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329

Pan recipes


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Recipe# 38567
19 Jul 13

 
Corn in Coconut Curry ( Curries and Kadhis) by Tarla Dalal
No reviews
Corn in coconut curry is a luscious gravy that features coconut all through the preparation! it is made using a rich paste of fresh coconut spiced up with onion, coriander, ginger and such flavourful ingredients, along with soothing coconut milk and cooked corn. A bouquet of fresh spices imparts a r ....
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Recipe# 306
01 Jan 1999

 
Corn Rolls by Tarla Dalal
Ideal for cocktail and tea parties.
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Recipe# 32718
01 Jan 1999

 
Corn Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
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Recipe# 150
01 Jan 1999

 
Corn, Spinach and Rice Balls ( Fun Food For Children) by Tarla Dalal
An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, which ma ....
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Recipe# 2368
01 Jan 1900

 
Cream of Lettuce Soup by Tarla Dalal
Unusually delicious and so easy to make too.
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Recipe# 38974
01 Jan 1999

 
Creamy Tomato Spaghetti 
by Tarla Dalal
No reviews
Some like it creamy, some like it tangy, some like their spaghetti to feature the best of both worlds! the creamy tomato spaghetti is perfect for all – it has tomatoes in abundance including sun-dried, fresh and cherry tomatoes, a good dose of cream and a dash of chilli flakes too.
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Recipe# 4356
01 Jan 1999

 
Crispy Bhindi aur Pyaz by Tarla Dalal
These crisp fried ladies finger strips tossed with caramelised onions are truly delightful. Maize flour added to the bhindi makes it crisp and causes the bhindi to absorb less oil. You can use whole wheat flour (atta) or jowar flour instead of maize flour. This preparation makes a tasty accompanimen ....
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Recipe# 33604
26 Apr 10

 
Crusty Potato Fingers ( Finger Foods for Kids ) by Tarla Dalal
No reviews
A super alternative to french fries! crushed cornflakes lend a nice crunchy texture and appearance to the fingers. Since children usually enjoy potatoes, this is likely to be a big hit with them. Dip into tomato ketchup and enjoy this wonderful snack!
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Recipe# 3638
13 Sep 14

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Dahiwali Aloo ki Subzi by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed ....
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Recipe# 37772
01 Jan 1999

 
Dahiwali Paneer Subzi by Tarla Dalal
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....
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Recipe# 38486
05 Jul 13

 
Dakho ( Khati Mithi Dal with Vegetables ) by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jiggery and more for a sweet-sou ....
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Recipe# 3082
01 Jan 1999

 
Dal and Rice with Grated Cabbage ( Baby and Toddler Recipe) by Tarla Dalal
Protein, carbohydrates and fibre are the three important nutrients provided by this recipe. Cabbage adds to the vitamin c content of this delicious dish. This recipe also introduces newer flavours like ginger into your baby's meals. Add a little ginger in the beginning and then gradually increase th ....
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Recipe# 3884
13 Oct 14

 
Dal Banjari by Tarla Dalal
A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation. The cooks would have a meal ready around the time the maharaja returned from shikaar. It would consist of this dal, along with a meat preparation eaten with rotis. This i ....
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Recipe# 33126
01 Jan 1999

 
Date and Sesame Wantons ( Chinese Cooking ) by Tarla Dalal
No reviews
Date and sesame wantons, these sweet wontons originate from the cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed in with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrun ....
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