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329

Pan recipes


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Recipe# 6169
01 Jan 1999

  This recipe has an associated video
Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
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Recipe# 32714
03 Sep 14

 
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
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Recipe# 2021
01 Jan 1999

 
Badam Pista Basket by Tarla Dalal
Almonds and pistachios make delightful mithai baskets.
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Recipe# 30975
01 Jan 1999

 
Badami Kewra Sevaiyan by Tarla Dalal
No reviews
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
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Recipe# 2022
01 Jan 1999

 
Badami Matki by Tarla Dalal
No reviews
Almond barfi shaped to resemble small earthenware containers.
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Recipe# 22783
03 Jul 14

 
Baingan Bharta ( Punjabi Subzi ) 
by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and r ....
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Recipe# 4329
10 Jul 14

 
Baingan Bharta ( Swadisht Subzian Recipe) by Tarla Dalal
No reviews
Toasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and r ....
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Recipe# 33463
03 Jun 10

 
Baked Potatoes ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Baked potatoes, when stressed, one wants to hog onto high calorie foods, which adds those unwanted extra kilos. Here is a low calorie temptation using potatoes to relieve you from that danger. It is also rich in calcium, iron, vitamin a, and folic acid. However, remember anything in excess is bad fo ....
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Recipe# 33324
01 Jan 1999

 
Baked Samosa by Tarla Dalal
Samosa, the famous street side snack, usually have a thick outer covering to retain the shape and hold the stuffing, however that makes it difficult to bake properly. Hence i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough. Baking takes a ....
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Recipe# 3066
01 Jan 1999

 
Banana Apple Pudding ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
A fruity meal that all babies will love. This recipe will also encourage your baby to "chew" the food before she swallows it. Most babies like to chew on biscuits, even if they have no teeth. A biscuit has been included in this recipe to add a little crunch and a taste of familiarity so that they en ....
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Recipe# 39717
08 Oct 14

 
Basic Cheesecake Mix by Tarla Dalal
No reviews
A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.
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Recipe# 33264
01 Jan 1999

  This recipe has an associated video
Batata Vada ( Non Fried Snacks ) 
by Tarla Dalal
Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when yo ....
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Recipe# 38493
09 Jul 13

 
Bharvan Baingan ( Punjabi Subzis) 
by Tarla Dalal
No reviews
A tangy paste plays a dual role in this dish – as a filling and as a base for the gravy. Remember to cook the brinjals on a slow flame to enable then to impart a better taste to the dish.
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Recipe# 37709
02 Mar 13

 
Bharvan Simla Mirch by Tarla Dalal
No reviews
Bharvan is a typical north indian preparation, which can be prepared with different vegetables like karelas, tindas etc. It is the stuffing that is the unique aspect of bharvan. Some bharvan dishes are with gravies, while some like this can just be served as a dry snack.
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