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402

Pan recipes





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Recipe# 581
23 Nov 14

 
Bhaat Na Rasawala Muthia ( Gujarati Recipe) by Tarla Dalal
Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of gujaratis—they prefer to have a light meal in the evenings, and never like to waste cooked rice! simply-flavoured muthias made with cooked rice and simmered in a spiced curd mixture, ....
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Recipe# 37709
17 Jul 12

 
Bharvan Simla Mirch by Tarla Dalal
Bharvan is a typical north indian preparation, which can be prepared with different vegetables like karelas, tindas etc. It is the stuffing that is the unique aspect of bharvan. Some bharvan dishes are with gravies, while some like this can just be served as a dry snack.
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Recipe# 22783
02 Mar 16

 
Bharwan Baingan, Punjabi Bharwan Baingan by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
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Recipe# 38493
03 Mar 16

  This recipe has an associated video
Bharwan Baingan, Punjabi Bharwan Baingan Recipe by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
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Recipe# 40664
24 Feb 16

 
Black Tea, Basic Black Tea 
by Tarla Dalal
No reviews
Black Tea is one of the simplest and most refreshing drinks, forged with the cultures of most world communities. When you visit some places, ‘tea trails’ are part of the heritage and cultural tours. You will realize in such occasions that every tea has a character of its own. Having your tea b ....
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Recipe# 4953
20 Mar 10

  This recipe has an associated video
Burmese Khowsuey by Tarla Dalal
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal ....
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Recipe# 32907
16 Jan 16

 
Butter Milk Rasam, Curd Rasam, Mor Rasam by Tarla Dalal
No reviews
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy
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Recipe# 1772
17 Mar 14

 
Carrot and Pineapple Salad 
by Tarla Dalal
No reviews
A succulent salad of carrots and pineapples cooked in pineapple juice, perked up with ginger, garlic and onions. This carrot and pineapple salad is a healthy and tasteful addition to your menu, and can even be used as an innovative topping for breads!
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Recipe# 22618
21 Jan 10

 
Carrot, Cucumber and Curd Rice 
by Tarla Dalal
Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! it is really a refreshing dish to prepare on hot summer days to complement a meal of roti and subzi. You will be surprised to see the value-add ....
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Recipe# 1783
26 Jun 14

 
Cauliflower Nutmeg Soup 
by Tarla Dalal
No reviews
Gourmet cooking can sometimes be easier than everyday cooking; what makes it ‘gourmet’ are the aesthetic, innovative touches! If you do not believe us, try this Cauliflower Nutmeg Soup. It can be prepared easily and quickly using common ingredients, but a thoughtful twist of flavouring the cauliflow ....
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Recipe# 38859
16 Dec 08

 
Cauliflower, Cabbage and Tomato Clear Soup by Tarla Dalal
No reviews
Try this unique soup, which combines protein and fibre rich lima beans with a horde of vitamin-rich veggies into a delectable, comforting and filling soup. In the preparation of this cauliflower, cabbage and tomato clear soup, we have retained and used the water in which the lima beans was cooked, n ....
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Recipe# 32888
20 Aug 13

 
Chakra Pongal, Sweet Pongal 
by Tarla Dalal
This is a sweet dish that is made during most festivals in South India. During Sankrant , it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that charact ....
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Recipe# 38470
16 Jul 12

 
Chana, Toovar and Green Moong Dal 
by Tarla Dalal
Known traditionally as the trevati dal, this is a protein-rich combination of chana, toovar and green moong dals prepared in an authentic indian style, with aromatic spices and powders, onions, tomatoes, ginger, chillies, et al. This is something you can cook every day, as it is neither rich nor fat ....
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Recipe# 22635
21 Jan 10

 
Chapati Masala Noodles by Tarla Dalal
Leftover chapatis get a thrilling makeover in this recipe. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles. The addition of pav bhaji masala is really the master stroke in the preparation of the Ch ....
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