Salsa Dip ( Party Cooking )


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The ever popular dip from the mexican cuisine. I taste great with tortilla chips but can also be used inside mexican wraps. It is very easy to make and can be make using only a few ingredients.

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Preparation Time: 
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Makes 0.75 cup
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3 tomatoes
2 tsp chillies in vinegar
1 small sized onion , finely chopped
1/2 tsp chilli powder
1 capsicum
2 pinches carom seeds (ajwain)
1 tbsp oil
1/2 tsp sugar
1/2 tsp salt

  1. Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
  2. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
  3. Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes.

  1. Use as required.
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