Mysore Chutney

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 646 cookbooks   This recipe has been viewed 68026 times

Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments.

Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices.

This chutney can be spread on the inner side of dosa and topped with potato bhaji, to make Mysore Masala Dosa.

Add your private note

Preparation Time:    Cooking Time:     Makes 1.5 cups
Show me for cups

  1. Heat the oil in a non-stick pan, add the chana dal and urad dal and cook on a medium flame for 2 to 3 minutes or till they turn light brown in colour, while stirring continuously.
  2. Add the red chillies and sauté on a medium flame for 2 minutes.
  3. Add the jaggery, garlic and tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute.
  4. Add the coconut, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Allow it to cool a little and then blend in a blender using approx. 1 cup of water to a smooth paste.
  6. Serve immediately or store in an air-tight container in the refrigerator and use within 2 days.

RECIPE SOURCE : Idlis & DosasBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Awesome Treats Using Peppy Pineapple

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 29 Jan 13 05:29 PM

Mysore chutney has always been my favourite...when i am bored of eating the same old sada dosa I make this restaurant style mysore taste really good....
 on 21 Dec 10 11:45 PM

i have always wondered the ingredients in that beautiful mysore chutney and now i know the method to make it as well! thanks for the recipe!