This original Tarla Dalal recipe can be viewed for free

Mysore Chutney


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 571 cookbooks
This recipe has been viewed 17363 times
Bookmark and Share   

Add your private note

Preparation Time: a few min.
Cooking Time: 
Makes 3/4 cup.
Show me for servings


Ingredients

Method
  1. Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown.
  2. Add the red chillies and fry for 2 minutes.
  3. Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time.
  4. When cool, grind with salt to a smooth paste, adding a little water if needed.
  5. This chutney is used to make Mysore Dosa. A thin layer is spread on the inside of the dosa.
1 review received for Mysore Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 21, 2010

i have always wondered the ingredients in that beautiful mysore chutney and now i know the method to make it as well! thanks for the recipe!
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 21, 2010 by Leena_Dhoot

i have always wondered the ingredients in that beautiful mysore chutney and now i know the method to make it as well! thanks for the recipe!

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email