Medu Vada ( South Indian Recipe)

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Medu vada is a traditional favourite of south india that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja days. Grind the batter with just enough water to make a soft but not watery dough – as it’s the consistency of the batter that determines how soft and shapely the vadas turn out, and of course how many compliments you reap! after all, ‘medu’ means soft, and the wadas must live up to the name. Take care to make the vadas as soon as the batter is made, as they will absorb too much oil if left to ferment. Also, forget not the hole in the centre for it is the defining feature of medu wadas!

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Soaking Time:  2 hours.   Preparation Time:    Cooking Time:     Makes 8 medu vadas.
Show me for medu vadas.

  1. Clean, wash and soak the urad dal in enough water for atleast 2 hours.
  2. Drain, add the green chillies, pepper, curry leaves and ginger and blend in a mixer to a smooth batter, adding little water.
  3. Add the salt and mix well and divide the mixture into 8 equal portions. Keep aside.
  4. Wet your hand.
  5. Take a portion of the mixture in your hand.
  6. Make a hole in the centre with your thumb.
  7. Heat oil in a kadhai, upturn your hand and drop the wada in oil.
  8. Deep fry the wada till both sides turn golden brown in colour.
  9. Repeat with the remaining batter to make 7 more medu wadas.
  10. Drain on absorbent paper. Serve hot with fried coconut chutney and sambhar.

RECIPE SOURCE : South Indian RecipesBuy this cookbook
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 on 26 Sep 13 10:29 AM

when i had tried it a month ago,it tasted very good but i could not make a shape. then i had buy a meduvada maker for 100rs. and try again and the result was awesome.thank you very much for the recipe.
 on 06 Nov 12 10:54 AM

 on 14 Jan 14 02:14 PM

I thought medu vadas would be kind of tricky, but i pulled this off quite okay! Loved the zing the green chillies and kadi patta get in! good recipe for nice crunchy soft medu vadas!