Moong Dal Panki ( Non- Fried Snacks )


by


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 88 cookbooks
This recipe has been viewed 36619 times
  

Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 pankis
Show me for pankis


Ingredients

1/2 cup yellow moong dal , soaked for 2 to 3 hours
2 green chillies , roughly chopped
1 tbsp fresh curds (dahi)
salt to taste
a pinch of asafoetida (hing)
2 tbsp finely chopped coriander (dhania)
2 tsp besan (bengal gram flour)
1 tsp oil
a few drops of lemon juice
2 tsp fruit salt
12 round banana leaves (kele ka patta) , 125 mm. (5") diameter
oil for greasing and cooking

Method
  1. Combine the yellow moong dal, curds, green chillies and little water and blend in a mixer to a smooth paste.
  2. Add the salt, asafoetida, coriander, besan and oil and mix well.
  3. Add the lemon juice and fruit salt, mix lightly and keep aside.
  4. Apply a little oil on one side of each banana leaf and keep aside.
  5. Put 1 tbsp of the batter on the greased side of a banana leaf.
  6. Cover with another banana leaf with the greased side over the batter press it gently to spread the batter evenly to make a thin layer.
  7. Cook on a non-stick a tava (griddle) and cook till light brown spots appear on both the sides of the leaves and the panki in between peels off the leaf easily.
  8. Repeat with the remaining ingredients to make 5 more pankis.
  9. Serve immediately.

Handy tip:

  1. You can cut the banana leaves into roundels using a cookie cutter, however if you do not have it cut them in squares using scissors and proceed as per the recipe.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Let’s Hear It For Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 29 Feb 12 05:06 PM


i made it.its yumme.kids & mom like it very much
 on 17 Feb 12 11:03 PM