Moong dal panki, green moong is another versatile ingredient, used to make dhoklas, pankis, chilas, handvo etc. Here is a recipe that proves this point. This easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
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Soaking Time: 3 hours
Preparation Time:
Cooking Time:
Makes 8 pankis