This original Tarla Dalal recipe can be viewed for free

Methi Muthias


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Preparation Time: 
Frying Time: 5 min.
makes 4 to 6 muthias.
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Ingredients

Method
  1. Put the chopped methi leaves in a bowl, add 1 teaspoon of salt and mix well.
  2. Allow to stand for 5 to 7 minutes and squeeze out all the liquid from the methi leaves.
  3. Combine with the remaining ingredients in a bowl and knead into a soft dough, adding water only if required.
  4. Divide this mixture into 30 portions and flatten by placing between the palms. keep aside.
1 review received for Methi Muthias
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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
LOPA SHAH, April 09, 2011

Seems nice and tasty, but this is a recipe of Methi Muthia and in ingredients,chopped Palak is given

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Helpful reviews for this recipe
Reviewed April 09, 2011 by LOPA SHAH

Seems nice and tasty, but this is a recipe of Methi Muthia and in ingredients,chopped Palak is given

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