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Masala Bhindi


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Spicy, deep-fried ladies' fingers. A spicy accompaniment to dal and chawal.

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Serves 4.
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Ingredients


2 cups ladies finger (bhindi) , slit into four lengthwise
2 tbsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp chaat masala
1 tsp lemon juice
salt to taste

Other ingredients
oil for deep-frying

Method
  1. Mix together all the ingredients in a bowl. Toss well.
  2. Heat the oil in a kadhai and deep fry the bhindi till crisp.
  3. Drain on absorbent paper.
  4. Serve hot.

Tips
  1. These have to be fried almost immediately after you mix them as otherwise they will not be crisp as the bhindi will release water, making them soggy.
  2. For the garnish, you may use chopped red capsicum and coriander as shown in the above picture.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
2 reviews received for Masala Bhindi
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 08, 2010

Yummmy! I loved bhindi! and i love masala bhindi! This recipe is great for crisp masala bhindi and the tips are handy! thanks.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 08, 2010 by Leena_Dhoot

Yummmy! I loved bhindi! and i love masala bhindi! This recipe is great for crisp masala bhindi and the tips are handy! thanks.

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1 of 1 members found this review helpful
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Reviewed March 04, 2011 by Azmath

   


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