Crispy Masala Bhindi


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Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.

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Preparation Time: 
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Makes 2 servings
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Ingredients

2 cups ladies finger (bhindi) , into four lengthwise
2 tbsp besan (bengal gram flour)
2 tsp chaat masala
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
salt to taste
oil for deep-frying

For The Garnish
1/4 tsp chaat masala

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides.
  3. Drain on absorbent paper.
  4. Serve immediately garnished with chaat masala.

Handy tip

  1. The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying.

Tips
  1. For the garnish, you may use chopped red capsicum and coriander as shown in the above picture.
3 reviews received for Crispy Masala Bhindi
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 08, 2010

Yummmy! I loved bhindi! and i love masala bhindi! This recipe is great for crisp masala bhindi and the tips are handy! thanks.
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Helpful reviews for this recipe
Reviewed December 08, 2010by Leena_Dhoot

Yummmy! I loved bhindi! and i love masala bhindi! This recipe is great for crisp masala bhindi and the tips are handy! thanks.

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1 of 1 members found this review helpful
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Reviewed March 04, 2011by Azmath

   


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Reviewed March 09, 2014by bvraveen

Amazingly easy to make and great taste I did this for my wife and son. They loved it.I used fresh bhindi from our own garden, the result was very good. Raveen

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