Cheese Corn Balls


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Cheese Corn Balls

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 168 cookbooks   This recipe has been viewed 337412 times

Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster.

Also try other recipes with corn and cheese combo like Corn Filled Bread Tartlets , Corn and Jalapeno Fondue and Corn Au Gratin .

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Cheese Corn Balls recipe - How to make Cheese Corn Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 16 servings (1 serving )
Show me for servings

Ingredients
2 tbsp butter
2 1/2 tbsp plain flour (maida)
1/2 cup warm milk
3/4 cup boiled and crushed sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/3 cup grated processed cheese
salt to taste
bread crumbs for coating
oil for deep-frying

To Be Mixed Into A Batter
1 cup plain flour (maida)
3/4 cup water

For Serving
tomato ketchup
Method
  1. Heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute.
  2. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
  3. Remove from the flame and transfer to a plate.
  4. Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely.
  5. Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.
  6. Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.
  7. Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.
  8. Serve immediately with tomato ketchup.
Accompaniments

Chilli Garlic Sauce 
Chinese White Sauce 
Honey Chilli Sauce 
Hot and Sour Sauce 
Tomato Sauce (microwave) 

Nutrient values per serving
Energy1326 cal
Protein29.7 g
Carbohydrates135.2 g
Fiber3.8 g
Fat73.8 g
Cholesterol0 mg
Vitamin A1829.4 mcg
Vitamin B10.3 mg
Vitamin B20.3 mg
Vitamin B33.5 mg
Vitamin C13.1 mg
Folic Acid36 mcg
Calcium460.4 mg
Iron4.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium240.3 mg
Potassium490.2 mg
Zinc1.3 mg

RECIPE SOURCE : CornBuy this cookbook

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Reviews

Cheese Corn Balls
5
 on 13 Dec 16 05:46 PM


My experience was bad .. I followed acording to instructions but when I fride in oil , everything got spread not went into melting pieces ??
| Hide Replies
Tarla Dalal    Hi Sejal, We have tried this recipe many times. See the video to follow the details more https://www.youtube.com/watch?v=cLS0O2Sv47A
Reply
14 Dec 16 12:32 PM
Cheese Corn Balls
5
 on 10 May 12 09:26 AM


This recipe of Cheese Corn Balls is yummmm ! Combination of cheese and corn when put together is surely a hit....Best served with a spicy sauce for adults and tomato ketchup for kids ! You can make these ready in advance, just fry them when ready to serve.