Cheese Corn Balls

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 155 cookbooks   This recipe has been viewed 317056 times

Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster.

Add your private note

Cheese Corn Balls recipe - How to make Cheese Corn Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 16 balls.
Show me for servings


3/4 cup boiled sweet corn kernels (makai ke dane) , crushed coarsely
1 tbsp plain flour (maida)
1/2 cup milk
1 tbsp chopped celery
1 tsp chopped green chillies
3 to 4 tbsp grated processed cheese
2 tbsp butter
salt to taste

For the coating
1/4 cup plain flour (maida)
bread crumbs

Other ingredients
oil for deep-frying
  1. Heat the butter in a pan, add the flour and sauté for a minute.
  2. Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
  3. Add the corn, celery, green chillies, cheese and salt and mix well.
  4. Divide the mixture into 16 equal portions and shape them into even sized balls.
  5. Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
  6. Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside.
  7. Heat the oil in a kadhai and deep-fry the balls in it till they are golden brown.
  8. Drain on absorbent paper and serve immediately.

RECIPE SOURCE : CornBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cheese Corn Balls
 on 13 Dec 16 05:46 PM

My experience was bad .. I followed acording to instructions but when I fride in oil , everything got spread not went into melting pieces ??
| Hide Replies
Tarla Dalal    Hi Sejal, We have tried this recipe many times. See the video to follow the details more
14 Dec 16 12:32 PM
Cheese Corn Balls
 on 10 May 12 09:26 AM

This recipe of Cheese Corn Balls is yummmm ! Combination of cheese and corn when put together is surely a hit....Best served with a spicy sauce for adults and tomato ketchup for kids ! You can make these ready in advance, just fry them when ready to serve.