Cheese Corn Balls


by
Celery adds a hint of tangy tart  flavour to the  Cheese Corn Balls coated with bread crumbs and deep fried.

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 87 cookbooks
This recipe has been viewed 143730 times
  

Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 16 balls.
Show me for servings


Ingredients


3/4 cup boiled sweet corn kernels (makai ke dane) , crushed coarsely
1 tbsp plain flour (maida)
1/2 cup milk
1 tbsp chopped celery
1 tsp chopped green chillies
3 to 4 tbsp grated processed cheese
2 tbsp butter
salt to taste

For the coating
1/4 cup plain flour (maida)
bread crumbs

Other ingredients
oil for deep-frying

Method
  1. Heat the butter in a pan, add the flour and sauté for a minute.
  2. Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
  3. Add the corn, celery, green chillies, cheese and salt and mix well.
  4. Divide the mixture into 16 equal portions and shape them into even sized balls.
  5. Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
  6. Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside.
  7. Heat the oil in a kadhai and deep-fry the balls in it till they are golden brown.
  8. Drain on absorbent paper and serve immediately.
RECIPE SOURCE : CornBuy this cookbook
1 review received for Cheese Corn Balls
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86May 10, 2012

This recipe of Cheese Corn Balls is yummmm ! Combination of cheese and corn when put together is surely a hit....Best served with a spicy sauce for adults and tomato ketchup for kids ! You can make these ready in advance, just fry them when ready to serve.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed May 10, 2012by Payal Parikh 86

This recipe of Cheese Corn Balls is yummmm ! Combination of cheese and corn when put together is surely a hit....Best served with a spicy sauce for adults and tomato ketchup for kids ! You can make these ready in advance, just fry them when ready to serve.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email