Corn Au Gratin, Baked Corn in White Sauce

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 128 cookbooks This recipe has been viewed 60476 times

Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of cheese and sometimes bread crumbs. Here is a delectable Corn Au Gratin, which as the name suggests focuses on the juicy texture and mildly-sweet flavour of corn.

A few green chillies are added to the Au Gratin to give it a mild touch of spice. The Corn Au Gratin is best when it is fresh and hot, right out of the oven. You can relish it with toasted bread slices or apply it upon small triangles of toast and serve as a starter .

Add your private note

Corn Au Gratin, Baked Corn in White Sauce recipe - How to make Corn Au Gratin, Baked Corn in White Sauce

Tags

Preparation Time: 15 mins Cooking Time: 4 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 34 mins 4Makes 4 servings
Show me for servings

Ingredients

2 cups boiled sweet corn kernels (makai ke dane)
2 cups white sauce
1 tbsp butter
1 tsp finely chopped green chillies
salt to taste
1/2 cup grated cooking cheese

Method

Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for few seconds.
Add the corn and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the white sauce, mix well and cook on a medium flame for 1 minute, white stirring occasionally.
Pour the mixture in an oven safe baking dish, sprinkle cheese evenly over it.
Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.
Serve immediately.

Accompaniments

Baked Bread Rolls
Garlic Bread, Baked Garlic Bread
Tomato Bread Sticks with Veg Cream Cheese Dip
Whole Wheat Bread Rolls
Whole Wheat Bread Sticks

Nutrient values per serving

Energy	318 cal
Protein	8.6 g
Carbohydrates	26.4 g
Fiber	1.6 g
Fat	17.7 g
Cholesterol	0 mg
Vitamin A	578 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.2 mg
Vitamin B3	0.4 mg
Vitamin C	3.3 mg
Folic Acid	22.7 mcg
Calcium	283.2 mg
Iron	0.7 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	120.4 mg
Potassium	234.2 mg
Zinc	0.3 mg