Corn and Jalapeno Fondue

by Tarla Dalal

5/5 stars 100% LIKED IT

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Added to 10 cookbooks
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Piping hot cheese fondue spiced with garlic and onions, taste great with corn and jalapenos. Quick and easy to make.

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Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 1 cup

Ingredients

1/4 cup boiled and crushed corn (makai ke dane)
1 tbsp chopped onions
2 tbsp chopped capsicum (red , yellow , green)
2 tbsp deseeded tomatoes
1 clove of garlic (lehsun) , finely chopped
1/2 cup milk
1 cup grated processed cheese
1 1/2 tbsp cornflour dissolved in 1 tablespoon of water
1 1/2 tsp chopped jalapeno
1 tsp cream
1 tbsp olive oil
salt to taste

For Serving
baked tortilla chips
lavash

Method

Heat the oil in a pan, add onions and sauté for 1 minute.
Add garlic, capsicum and tomatoes and sauté for 2 more minutes.
Add the corn and cook on low flame for another 1 minute.
Add the milk,1 cup of water,cheese, cornflour mixture stir till the cheese melts and the mixture thickens.
Add the jalapenos and salt and cook for 2 minutes.
Switch off the flame, stir in cream and serve hot in a fondue pot with tortilla chips and lavash.

RECIPE SOURCE : Chips and Dips

1 review received for Corn and Jalapeno Fondue

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Mruga D, February 09, 2012

A great variation to Cheese Fondue. Onions. garlic. capsicums and tomatoes are sauteed and then milk and cheese is added to make a nice thick rich fondue. Jalapenos add a good spice to it. Serve with cut hard top bread pieces or pieces of French bread.

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Reviewed February 09, 2012 by Mruga D

A great variation to Cheese Fondue. Onions. garlic. capsicums and tomatoes are sauteed and then milk and cheese is added to make a nice thick rich fondue. Jalapenos add a good spice to it. Serve with cut hard top bread pieces or pieces of French bread.

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