Corn and Jalapeno Fondue


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When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Colourful capsicum pieces add variety to the fondue while the onion and garlic add to the flavour. Serve this easy-to-make Corn and Jalapeno Fondue piping hot with bread pieces.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1/2 cup boiled and lightly crushed sweet corn kernels(makai ke dane)
2 tbsp finely chopped jalapeno
1 1/2 tbsp cornflour
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped onions
1/4 cup finely chopped capsicum (red , yellow and green)
2 tbsp deseeded and finely chopped tomatoes
1/2 cup milk
1 cup grated processed cheese
salt to taste
1 tsp fresh cream (optional)

For Serving
herb bread
brun pav pieces

Method
  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  3. Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
  4. Add the tomatoes and sauté on a medium flame for 1 more minute.
  5. Add the corn, milk, cheese and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.
  6. Add the prepared cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Add the salt, cream, jalapeno, mix well and cook on a medium flame for 1 minute.
  8. Serve immediately with herb bread and brun pav pieces.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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 on 19 Dec 12 09:14 AM


This is a perfect recipe to serve for a party...It is unusual, cheesy and has a tinge of spiceness..
 on 09 Feb 12 10:29 AM


A great variation to Cheese Fondue. Onions. garlic. capsicums and tomatoes are sauteed and then milk and cheese is added to make a nice thick rich fondue. Jalapenos add a good spice to it. Serve with cut hard top bread pieces or pieces of French bread.