Corn Filled Bread Tartlets


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Corn Filled Bread Tartlets, this crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn-filled bread tartlets is a surprise that will delight your kids when they return from school.

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Rolled and flattened bread slices inside muffin moulds, brushed with butter and bake! This crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn Filled Bread Tartlets is a surprise that will delight your kids when they return from school.

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Preparation Time: 
Cooking Time: 
Baking Time:  13 to 15 minutes
Baking Temperature:  180°C (360°F)
Makes 6 tartlets
Show me for tartlets


Ingredients


For The Bread Tartlets
6 bread slices
melted butter for greasing and brushing

For The Filling
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
2 tsp plain flour (maida)
1/2 cup milk
2 tbsp grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste

For Baking
3 tbsp grated processed cheese

Method
For the bread tartlets

  1. Lightly grease a muffin tray or 6 tart moulds and keep aside.
  2. Remove the crusts from the bread slices.
  3. Flatten each slice using a rolling pin.
  4. Press each slice of the flattened bread into the greased muffin tray or in the tart moulds.
  5. Brush the bread tartlets with a little melted butter.
  6. Bake in a pre-heated oven at 180°c (360°f) for 5 to 7 minutes or till they turn golden brown in colour. Keep aside.

For the filling

  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
  2. Gradually, add the milk and mix well. Cook on a medium flame till the milk starts boiling, while stirring continuously so that no lumps form.
  3. Remove from the flame, add the sweet corn, cheese, salt and pepper and mix well.
  4. Cool slightly and divide the filling into 6 equal portions. Keep aside.

How to proceed

  1. Spoon one portion of the filling mixture into each baked bread tartlet.
  2. Sprinkle ½ tbsp of cheese on each tartlet and bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes or till the cheese melts.
  3. Serve hot.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Corn Filled Bread Tartlets
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajSeptember 20, 2012

Sweet corn cooked in white sauce and served in bread slices or tartlets. My 5 year daughter loved it . There is no spice in it so small kids love it.

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Helpful reviews for this recipe
Reviewed September 20, 2012by Vinita_Raj

Sweet corn cooked in white sauce and served in bread slices or tartlets. My 5 year daughter loved it . There is no spice in it so small kids love it.

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