This original Tarla Dalal recipe can be viewed for free

Corn Filled Bread Tartlets


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Corn Filled Bread Tartlets, this crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn-filled bread tartlets is a surprise that will delight your kids when they return from school.

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Line flattened bread slices inside muffin moulds, brush with butter and bake! now, it that not an innovative and easy way to make bread tartlets. This crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn-filled bread tartlets is a surprise that will delight your kids when they return from school.

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Makes 6 servings
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Ingredients

Method
  1. Lightly grease a muffin tray or 6 tart moulds and keep aside.
  2. Remove the crusts from the bread slices.
  3. Flatten each slice using a rolling pin.
  4. Press each slice of the flattened bread into the greased muffin tray or in the tart moulds.
  5. Brush the bread tartlets with melted butter.
  6. Bake in a pre-heated oven at 150°c (300°f) for 5 to 7 minutes.

For the filling

  1. Heat the butter in a saucepan, add the flour and cook on a slow flame for 2 minutes, while stirring throughout.
  2. Gradually, add the milk while stirring continuously so that no lumps. Bring it to a boil.
  3. Remove from the fire, add the cheese, corn, salt and pepper and mix well.

How to proceed

  1. Spoon the filling mixture into the baked bread tartlets.
  2. Sprinkle the grated cheese on top and bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes.
  3. Serve hot.

Tips
  1. You can use any other filling of your choice instead of the corn filling.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Corn Filled Bread Tartlets
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajSeptember 20, 2012

Sweet corn cooked in white sauce and served in bread slices or tartlets. My 5 year daughter loved it . There is no spice in it so small kids love it.

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Reviewed September 20, 2012by Vinita_Raj

Sweet corn cooked in white sauce and served in bread slices or tartlets. My 5 year daughter loved it . There is no spice in it so small kids love it.

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