Cabbage Poriyal


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Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.

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Makes 2 servings
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Ingredients

Method
  1. Heat the oil, add the mustard seeds and urad dal.
  2. When the seeds crackle, add the green chillies dry red chillies, curry leaves and turmeric powder and sauté for few seconds.
  3. Add the cabbage, salt, ¼ cup of water and cook over a medium flame for 6 to 7 minutes or till the cabbage is tender, while stirring occasionally.
  4. Serve hot garnished with coconut.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Cabbage Poriyal
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 Reviewed By
shreya_the foodieNovember 15, 2012

Shredded cabbage tastes great with grated coconut.

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Reviewed November 15, 2012by shreya_the foodie

Shredded cabbage tastes great with grated coconut.

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