Boondi and Pomegranate Raita

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Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.

You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.

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Preparation Time:     Makes 4 servings
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3/4 cup boondi
3/4 cup pomegranate (anar)
1 1/2 cups fresh curds (dahi)
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste

  1. Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
  2. Add the boondi and pomegranate and mix well.
  3. Refrigerate for 30 minutes and serve immediately.

RECIPE SOURCE : Indian CookingBuy this cookbook
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 on 05 Aug 15 04:36 PM

boondi and pomegranate raita.. i feel the boondi adds a twist to the raita.. as the savoury taste gives a nice blend with pomegaranate.. and the cumin and chilli powder just added to balance the taste.. its better to use fresh curds to get the freshness of the fruit in every spoonful you take.. to enjoy this with parathas is the best way.. yummm.