Boondi and Pomegranate Raita


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 582 cookbooks   This recipe has been viewed 50579 times

Crunchy, savoury boondi and sweet, juicy pomegranate kernels come together in this unique raita, flavoured mildly with cumin seeds powder. You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.

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Preparation Time:     Makes 4 servings
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Ingredients

3/4 cup boondi
3/4 cup pomegranate (anar)
1 1/2 cups curds (dahi)
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste

Method
  1. Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
  2. Just before serving, add the boondi and pomegranate and mix well.
  3. Serve immediately.

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 on 05 Aug 15 04:36 PM


boondi and pomegranate raita.. i feel the boondi adds a twist to the raita.. as the savoury taste gives a nice blend with pomegaranate.. and the cumin and chilli powder just added to balance the taste.. its better to use fresh curds to get the freshness of the fruit in every spoonful you take.. to enjoy this with parathas is the best way.. yummm.