Boondi and Pomegranate Raita
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 600 cookbooks
This recipe has been viewed 61501 times
Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.
You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.
- Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
- Add the boondi and pomegranate and mix well.
- Refrigerate for 30 minutes and serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.