Boondi and Pomegranate Raita
by Tarla Dalal
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Added to 613 cookbooks
This recipe has been viewed 66372 times
Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.
You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.
- Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
- Add the boondi and pomegranate and mix well.
- Refrigerate for 30 minutes and serve immediately.
Nutrient values per serving
|Vitamin A||129.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||4.8 mg|
|Folic Acid||21.5 mcg|
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