American Sweet Corn Salad


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4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 552 cookbooks   This recipe has been viewed 162223 times

Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead of meal-time and pop it into the fridge.

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Preparation Time:     Makes 6 servings
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Ingredients

3 cups boiled sweet corn kernels (makai ke dane)
1/2 cup chopped spring onions (whites and greens)
1/2 cup capsicum cubes
1/2 cup tomato cubes

To Be Mixed Into A Vinaigrette Dressing
1 tbsp vinegar
2 tbsp olive oil
1/2 tsp mustard (rai / sarson) powder
1 tbsp sugar
salt and freshly ground black pepper (kalimirch) to taste

Method
  1. Combine the sweet corn, spring onions, capsicum and tomatoes in a deep bowl and mix well.
  2. Pour the vinaigrette dressing over the salad, toss well and refrigerate for at least an hour.
  3. Serve chilled.

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Reviews

American Sweet Corn Salad
5
 on 17 Dec 14 07:45 AM


Very Tasty, Healthy
American Sweet Corn Salad
4
 on 10 Mar 12 08:16 PM


of c Tell us what you like about this recipe like taste, texture, easeooking, occasion you cooked it for. Dr family and friends enjoid youy this recipe?
American Sweet Corn Salad
5
 on 17 Jan 14 02:57 PM


American sweet corn salad recipe is yumm. Goes well with the rest of the flavous especially spring onion! I served it as an appetizer with drinks, and everyine loved it. thanks!