Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 482 cookbooks
This recipe has been viewed 221920 times
Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.
- Combine the potatoes salt and pepper in a bowl and mix well.
- Divide this mixture into 6 equal portions and shape each portion into a small round.
- Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
- Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.
- Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.
- Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
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