Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)

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Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.

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Preparation Time:    Cooking Time:     Makes 6 crouquettes
Show me for crouquettes


To Be Mixed Into A Cheesy Stuffing
2 tbsp grated mozzrella cheese
2 tbsp grated processed cheese
3 tbsp chilli-garlic sauce

Other Ingredients
4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
1/2 cup plain flour (maida)
3/4 cup bread crumbs for rolling
oil for deep-frying

  1. Combine the potatoes salt and pepper in a bowl and mix well.
  2. Divide this mixture into 6 equal portions and shape each portion into a small round.
  3. Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
  4. Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.
  5. Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.
  6. Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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 on 17 May 12 03:22 PM

very easy to make specially for children
 on 26 Feb 12 10:42 AM

My family loved it. It turned out to be awesome:)
 on 06 Dec 10 11:54 PM

wow! Loved to make it as much as i enjoyed making it! great recipe! really crunchy and tasty.