Yummy Ferrero Rocher Cupcake


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A cupcake made up of chocolate and hazelnuts, topped with choco-hazelnut icing and ferrero rocher chocolate.

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Yummy Ferrero Rocher Cupcake recipe - How to make Yummy Ferrero Rocher Cupcake



Preparation Time:    Cooking Time:    Total Time:     6Makes 1 to 10 cupcakes
Show me for cupcakes


For The Cup Cakes
3/4 cup plain flour (maida)
1 tsp baking soda
1/2 tsp baking powder
1/4 cup melted white butter , melted
1 cup condensed milk (sweetened)
1/2 tsp vanilla essence
1/2 cup chocolate chips
1/4 cup roasted hazel nut crush

For The Butter Cream Icing
1/2 cup white butter (unsalted)
1/2 cup sieved icing sugar
cocoa powder
2 tbsp milk

For Garnishing
ferrero rocher chocolates
1 tbsp chocolate chips
1 tbsp roasted hazelnut crush

For the Cup Cakes

    For the Cup Cakes
  1. Sieve Maida, baking powder and baking soda together for 2 to 3 times in a deep bowl.
  2. Add the butter, condensed milk and Vanilla essence and mix well using a hand blender, till it becomes soft and fluffy.
  3. Add the chocolate chips and hazelnuts and mix gently.
  4. Place the batter in greased cupcake moulds.
  5. Bake for 20-25 minutes in a pre-heated oven at 160°C.
  6. Insert a skewer in cake and check if it comes out clean.
  7. Allow to cool. Keep aside.

For The Butter Cream Icing

    For The Butter Cream Icing
  1. Blend the butter using a hand blender till it becomes soft and white.
  2. Add the icing sugar, cocoa powder and continue to blend the mixture.
  3. Add the milk and blend it continuously.
  4. Mix till the icing is soft.

How to serve

    How to serve
  1. Take cup cake in a plate.
  2. Spread spoonful of icing on the cake.
  3. Sprinkle chocolate chips and hazel nuts.
  4. Cut Ferrero Rocher chocolate into two pieces.
  5. Place it on the top of the cake.
  6. Serve at room temperature.

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This recipe was contributed by Amarendra Mulye on 03 Mar 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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