Whipped Cream ( Eggless Desserts Recipe)

Whipped Cream ( Eggless Desserts Recipe)

One of the most common ingredients, used in almost all dessert recipes, whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. You can beat the whipped cream and store in an air-tight container and keep it in a freezer for atleast 15 days. When you need to use it, thaw it and use as required.

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Whipped Cream ( Eggless Desserts Recipe) recipe - How to make Whipped Cream ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups (28 tbsp )
Show me for cups

  1. Put the unbeaten whipped cream in a deep bowl and beat with an electric beater for 8 to 10 minutes or till the unbeaten whipped cream is thick.
  2. Refrigerate till use.

Handy tip:

    Handy tip:
  1. To check if the whipped cream is whipped perfectly, spoon out the whipped cream and it should not drop off easily.

Nutrient values (Abbrv) per tbsp
Energy32 cal
Protein0.1 g
Carbohydrates2.7 g
Fiber0 g
Fat2.3 g
Cholesterol0 mg
Sodium3.1 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook
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