Whipped Cream Video
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One of the most common ingredients, used in almost all dessert recipes, whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set.
Recipe Description for Whipped Cream, How To Make Whipped Cream for Cake
- Put the unbeaten whipped cream in a deep bowl and beat with an electric beater for 8 to 10 minutes or till the unbeaten whipped cream is thick.
- Refrigerate till use.
- To check if the whipped cream is whipped perfectly, spoon out the whipped cream and it should not drop off easily.
See step by step images of Whipped Cream, How To Make Whipped Cream for Cake Recipe
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