Vegetable Cutlet By kamalacute


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A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.

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Vegetable Cutlet By kamalacute recipe - How to make Vegetable Cutlet By kamalacute

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1/4 kg boiled and mashed potatoes
100 gms (each) chopped mixed vegetables
coriander (dhania), ginger-garlic (adrak-lehsun) paste to your taste (optional)
chilli powder or green chillies and salt to your taste
garam masala (optional)
bread crumbs
whole wheat flour (gehun ka atta) mixed with 100 ml water
50 ml oil
1 onion, chopped

  1. Fry the chopped onion in the pan with little oil.
  2. Add cut vegetables and fry for 5 minutes in sim
  3. Add mashed potatoes, salt, chill, masala powders & coriander leaves, garlic &ginger paste and make it like a dough.
  4. Make the dough into small balls like making balls for chapptis.
  5. Dip each ball in maida-water mix and then roll all balls in bread crumbs.
  6. After that roll all balls in a little oil if you want.
  7. Put all balls in roasting sheet and put in the oven in 400f,for 45minutes or until golden brown.
  8. It can also be made by deep fry in oil,if you can also turn balls into different shapes before heat, if you like.
  9. It can be served with tomato sauce or puthina cutney.

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This recipe was contributed by kamalacute on 09 Apr 2004

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