Tasty Onion Chutney
by Chishti
Added to 3 cookbooks
This recipe has been viewed 8593 times
Crunchy onion chutney goes as condiment with naan, rice or as sauce for appetizers such as samosa. This is simple and very refreshing recipe to make.
Method- Heat the oil in a pan, add all the ingredients, except the onions and saute for 2-3 minutes.
- Add the onions and simmer for 2-3 minutes.
- Cool and add the coriander.
- Serve at room temperature or store refrigerated.
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This recipe was contributed by Chishti on 12 Dec 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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