Carrot Garlic Chutney ( Diabetic Recipe)

Carrot Garlic Chutney ( Diabetic Recipe)

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Carrots, garlic, chilli powder and lemon juice are combined to make a tasty accompaniment for rotis, parathas or a spread for sandwiches. Carrots are rich in fibre and vitamin a and the garlic is good to control the sugar and cholesterol levels in the blood. This chutney can be stored if refrigerated for upto a week. Enjoy this chutney with hot bajra turnovers.

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Carrot Garlic Chutney ( Diabetic Recipe) recipe - How to make Carrot Garlic Chutney ( Diabetic Recipe)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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1 cup carrot , thickly grated
2 tbsp chopped garlic (lehsun)
2 tsp chilli powder
1/4 tsp lemon juice
1 tsp oil
1 tsp salt
  1. Sprinkle ½ teaspoon of salt on the grated carrots and leave aside for 30 minutes. Drain out the juice.
  2. Grind the garlic, chilli powder, lemon juice and the remaining ½ teaspoon of salt along with ¼ cup of water to a fine paste in a blender or a mortar and pestle.
  3. Combine the carrots, garlic paste and oil in a bowl and mix well.
  4. Serve immediately.

  1. The chutney will stay well if refrigerated for upto 4 days.


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Nutrient values (Abbrv) per tbsp
Energy9 cal
Protein0.1 g
Carbohydrates1.2 g
Fiber0.4 g
Fat0.4 g
Cholesterol0 mg
Sodium197.1 mg

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Carrot Garlic Chutney ( Diabetic Recipe)
 on 09 Dec 22 09:08 PM

Do you have any other insulin dependent diabetic chutney recipes?
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Tarla Dalal    Elaine, here are some diabetic friendly chutney''s
15 Dec 22 03:56 PM