Sweet and Sour Subzi Bahar


  This recipe has been viewed 3655 times

A cery spicy and sour flavourful curry which goes well with roti and rice.

Add your private note

Sweet and Sour Subzi Bahar recipe - How to make Sweet and Sour Subzi Bahar

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Peel and slice the mangoes into thick wedges and boil in 1 cup water till soft.
  2. Strain and keep aside.
  3. Dissolve the cornflour in the coconut milk and keep aside.
  4. Heat the ghee in a pan and add the bayleaf, peppercorns, cloves, cardamom, black cardamom, curry leaves, cumin seeds and saute till they crackle.
  5. Add the boiled mango pieces, remaining masalas, 1 cup water, sugar and cook for 2 minutes.
  6. Remove from the flame, add the coconut-cornflour mixutre, mango pulp and mix well.
  7. Return to the flame and cook on a slow flame.
  8. Add the salt and coriander and mix well.

Member Photo
This recipe was contributed by NEENA SAVLA on 20 May 2013

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.