Rolli Polli Stuffed Bread Piece
by mushu
Added to 6 cookbooks
This recipe has been viewed 5739 times
Rolli polli stuffed bread piece is a delicious and crispy snack item. The bread slices are cut into squares and then stuffed with a mixture comprising of semolina, chopped vegetables and chillies. The stuffed bread are then deep fried and served hot with tomato sauce.
- First cut onions,tomatoes, green chilles,green corainder in small pieces.
- Then take in plate mix all this cuted vegetables and then add salt,suji.
- Note: add suji that much that the mixture doestnt drip out from the bread cube.
- Then cut bread into four piece after the mixture is mixed properly put it on the bread piece put til on the top of mixture to make it look and taste tasty and then deep fry till golden brown.
- Serve with tomatoe sauce.
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This recipe was contributed by mushu on 29 Jun 2001
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