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951 whole dry kashmiri red chillies recipes
Last Updated : Apr 22,2024
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Recipe# 8634
22 Mar 22
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
Recipe #8634
Schezuan Noodles
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Yam Poriyal by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe #32855
Yam Poriyal
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Spicy Pulao by Tarla Dalal
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.
Recipe #2773
Spicy Pulao
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Recipe# 38581
08 Oct 18
Cabbage Masala by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
Recipe #38581
Cabbage Masala
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Recipe# 39745
18 Oct 14
50 Mirchi 50 Meetha by Jees
No reviews
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
Recipe #39745
50 Mirchi 50 Meetha
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Recipe# 38250
26 Apr 13
Recipe #38250
Aadu Lassan Keri Nu Athanu
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Recipe# 37193
29 Aug 12
Aaloo Kofta by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe #37193
Aaloo Kofta
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Recipe# 38400
09 Jun 13
Recipe #38400
Aam Aur Gulkand ki Chutney
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Recipe# 12848
29 Jun 01
Aavakai Pickle by mani36
No reviews
An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....
Recipe #12848
Aavakai Pickle
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Recipe# 12784
11 Aug 11
Adai By Foodie #22401 by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe #12784
Adai By Foodie #22401
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Recipe# 15077
14 Sep 11
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe #15077
Adai By Kamalacute
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Recipe# 37514
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe #37514
Adai Or Dal Dosa
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Recipe# 9817
11 Aug 11
Alam Pachadi by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe #9817
Alam Pachadi
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Recipe# 9673
23 Sep 18
Allam Pachadi(ginger Chutney) by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe #9673
Allam Pachadi(ginger Chutney)
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Recipe# 33689
01 Feb 21
Almond Vegetable Stir- Fry, Diabetic Friendly Recipe by Tarla Dalal
No reviews
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease.
Note that I've used toasted almonds and not fried them, so as to keep a chec ....
Recipe #33689
Almond Vegetable Stir- Fry, Diabetic Friendly Recipe
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Recipe# 15862
11 Aug 11
Aloo Gol Matol by siriani
No reviews
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
Recipe #15862
Aloo Gol Matol
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Recipe# 34876
24 Sep 18
Aloo ki Kadhi Recipe by vrunda naik
No reviews
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.
Enjoy Aloo ki Kadhi with
Samo Khichdi and
Recipe #34876
Aloo ki Kadhi Recipe
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Aloo Poshto, Microwave Recipe by Tarla Dalal
No reviews
This all-time favourite
Bengali dish can be made easily and quickly in the microwave oven. Aloo Poshto is a classic Bengali recipe of crisp potatoes coated with roasted and powdered poppy seeds and green chillies.
The special aroma and texture of roasted popp ....
Recipe #22499
Aloo Poshto, Microwave Recipe
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Recipe# 15031
13 Aug 11
Aloo-65 by bsharmi
No reviews
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
Recipe #15031
Aloo-65
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Recipe# 13134
13 Aug 11
Alu Methi by savi_ram
No reviews
An authentic potato or aloo recipe with seasonings and finely chopped methi leaves or fenugreek, aloo methi is very tasty and quite easy to prepare. Serve this delicious and healthy aloo methi with rotis.
Recipe #13134
Alu Methi
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Recipe# 38680
24 Apr 17
Alu Methi by Sandipan
No reviews
Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.
Recipe #38680
Alu Methi
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Recipe# 33139
16 May 08
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Recipe #33139
Amani Kozhakatai ( Know Your Flours )
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Recipe# 37402
19 Oct 12
Amla ki Launji by Chhaya Taparia
No reviews
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
Recipe #37402
Amla ki Launji
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Soya
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