Aloo Gol Matol


Added to 4 cookbooks   This recipe has been viewed 7764 times

A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.

Add your private note

Aloo Gol Matol recipe - How to make Aloo Gol Matol

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

250 gms baby potatoes
oil for cooking

To Be Grounded Into A Masala
1 tsp cumin seeds (jeera)
2 tsp coriander (dhania) seeds
2 cloves (laung / lavang)
1/2 tsp fennel seeds (saunf)
3 to 4 whole dry kashmiri red chillies
oil for deep frying
3 black peppercorns (kalimirch)
salt to taste
lemon juice to taste
  1. Heat the oil in a pan add the potatoes and salt.
  2. Cover and cook till the potatoes are three-fourth cooked.
  3. Add the ground masala, mix well and cook for more 5 minutes.
  4. Add lemon juice and serve hot.

Member Photo
This recipe was contributed by siriani on 11 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Punjabi Subzi

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.