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951 whole dry kashmiri red chillies recipes


Last Updated : Apr 22,2024




सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)
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Recipe# 10963
19 Aug 11

 
by radhabaloo
No reviews
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
Recipe# 16510
19 Aug 11

 
by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe# 12666
19 Aug 11

 
by Suman Tarway
No reviews
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
Recipe# 14850
19 Aug 11

 by sheetalsharma
No reviews
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
Recipe# 10394
05 Dec 01

 by jaysree
No reviews
Water should be always measures 2 1/2 for 1 qty of rice. we don't consider water for vegetables. you may add little turmeric. also add potatoes & a tomato. don't add pudina or coriander.

for raitha
cut tomatoes, onions & cucumber into small pieces. mix with thick curds & salt
Recipe# 10882
21 Aug 11

 by sweetyparekh
No reviews
Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.
Recipe# 8771
21 Aug 11

 by krithishyam
No reviews
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
Recipe# 15909
16 Feb 05

 by mrsmohan
No reviews
Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. Relish this crispy thin cabbage dosas with chutney of choice.
Recipe# 34625
21 Aug 11

 by Foodie #519957
No reviews
Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.
Recipe# 35963
22 Jan 12

 by Foodie #537516
No reviews
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
Recipe# 35577
08 Sep 12

 by creater #543886
No reviews
A delicacy of andhra ,which can be eaten with rice, chappati.
Recipe# 13690
21 Aug 11

 by mrvanishree03
No reviews
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
Recipe# 39652
16 Sep 14

 by DollyChef
No reviews
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
Recipe# 10897
21 Aug 11

 
by takla1234
No reviews
A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Carrot raita is a thin beaten curd mix with grated carrots and seasonings. Pair carrot raita with biryani or any stuffed parantha recipe.
Recipe# 11277
23 Aug 11

 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe# 14070
02 Sep 02

 
by chandapappa
No reviews
Prepare a wide variety of North Indian sensational recipes like chat, raita, fruit salads with simple and easy to prepare chaat masala powder. A delectable blend of spices, chaat masala can be stored in an air tight container and used as desired on salads, vegetables and pakodas for a typical spicy ....
Recipe# 14894
12 Aug 02

 
by namrata23
No reviews
Chaat masala is a traditional Indian masala powder which is quite versatile in its use. Add a dose of chaat masala to any snack , starters ,salad or chat recipe and you taste buds are sure to get tingled with this spicy and tangy taste of chaat masala.
Recipe# 13689
12 Jun 11

 by harita_mehta
No reviews
You can create a plethora of north indian chaat recipes such as papario chat or fruit salad with simple and easy to prepare chaat masala powder. A delectable blend of spice powders, chaat masala can be stored in an air tight container and be sprinkled on salads, vegetables and starter to impart a ta ....
Recipe# 13213
23 Aug 11

 by soniyavc
No reviews
A delicious spicy chutney best served with rice or parathas. . This is a innovative combination of chana, coconut and chillies.
Recipe# 16047
29 Jul 11

 by sarojagrao
No reviews
Chennadal koshambir is a delicious accompaniment or chutney recipe prepared by blending together soaked channa dal, grated mango,coconut and coriander leaves.
Recipe# 14591
29 Jul 11

 by gutti
No reviews
Chane ki dal with coconut is a traditional chana dal recipe which is made more flavourful by addition of freshly grated coconut , tamarind pulp and select spices. Enjoy the dal with steamed rice and mango pickle.
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