403 944 whole dry kashmiri red chillies recipes | Indian recipes | recipes
944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |
Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews. Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.
Kashmiri red chillies used in Indian masala, sauce and chutney
One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful.
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Mysore Masala Dosa ( Mumbai Roadside Recipe)
Chilli Garlic Sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.
Chilli Garlic Sauce
Basic Kadai Gravy is one of the mother gravies of Indian cuisine.
Kashmiri Red chillies used in Indian sabzi
Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.
The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Kashmiri Red chillies in North Indian gravies
North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.
Kadai Paneer Subzi
Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy.
Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum Aloo, Punjabi Dum Aloo.
Rajasthani Pakoda Kadhi
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Indian Street style food using Kashmiri red chillies
Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables.
Hakka Noodles, Chinese Veg Hakka Noodles
Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.
Pav Bhaji ( Mumbai Roadside Recipes )
Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.
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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.
Dont prevent your kids from eating their favourite foods; inject good health into them instead by adding the … More..
Recipe# 4630
04 November, 2024
calories per serving
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast. More..
Recipe# 2845
01 December, 2024
calories per serving
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both … More..
Recipe# 4096
01 December, 2024
calories per serving
Rice noodles and green vegetables in a fiery red curry sauce! More..
Recipe# 4103
01 December, 2024
calories per serving
Recipe# 2005
06 December, 2024
calories per serving
Smoked cottage cheese patties topped with a fiery red curry sauce.Smoked Cottage Cheese Patties with Curry Sauce recipe … More..
Recipe# 2408
06 December, 2024
calories per serving
Onions are one of the oldest cultivated vegetables and are available throughout the year. Small white onions are … More..
Recipe# 3170
06 December, 2024
calories per serving
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and … More..
Recipe# 3192
06 December, 2024
calories per serving
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is … More..
Recipe# 469
06 December, 2024
calories per serving
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and … More..
Recipe# 3649
06 December, 2024
calories per serving
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this … More..
Recipe# 4412
06 December, 2024
calories per serving
Interesting colours, textures and flavours make this spicy dish quite enjoyable. More..
Recipe# 4548
06 December, 2024
calories per serving
methi pakoda kadhi recipe | Punjabi style methi pakora kadhi | kadhi methi pakoda | with 40 amazing … More..
Recipe# 3531
22 February, 2025
calories per serving
calories per serving
Dont prevent your kids from eating their favourite foods; inject good health into them instead by adding the … More..
calories per serving
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast. More..
calories per serving
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both … More..
calories per serving
Smoked cottage cheese patties topped with a fiery red curry sauce.Smoked Cottage Cheese Patties with Curry Sauce recipe … More..
calories per serving
Onions are one of the oldest cultivated vegetables and are available throughout the year. Small white onions are … More..
calories per serving
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and … More..
calories per serving
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is … More..
calories per serving
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and … More..
calories per serving
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this … More..
calories per serving
Interesting colours, textures and flavours make this spicy dish quite enjoyable. More..
calories per serving
methi pakoda kadhi recipe | Punjabi style methi pakora kadhi | kadhi methi pakoda | with 40 amazing … More..
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