2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes |

During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..

bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..

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Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

Unlike mundane sandwiches, crispy grilled sandwiches filled with spicy sprouts and cheese are simply irresistible. More..

Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..

Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..

A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..

A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..

Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..

This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..

This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

One dish meals are quite a rage in this fast-paced world where one has very little time to … More..

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..

This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd … More..

This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..

Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

Ram khichdi, shed extra pounds with this easy-to-make khichdi. The perfect combination of dals and rice makes this … More..

Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..

Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked … More..

Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..

Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..

Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..