1448 turmeric powder recipes

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Recipes using  turmeric powder
रेसिपी यूज़िंग हल्दी पाउडर - हिन्दी में पढ़ें (Recipes using turmeric powder in Hindi)
હળદરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using turmeric powder in Gujarati)

2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes |

2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes. Almost all Indian vegetable dishes use turmeric either separately or as part of the masala (spice mixture). Turmeric powder  is an indispensable spice, which imparts a musky flavour and yellow colour to curries. 

 

sabzis using turmeric powder

1. Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Sabzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully.

dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd currydahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry

2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.

Palak Paneer, How To Make Homemade Palak Paneer RecipePalak Paneer, How To Make Homemade Palak Paneer Recipe

 

3. vegetable jalfrezi is a popular Punjabi vegetable jalfrezi sabzi. vegetable jalfrezi features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.

vegetable jalfrezi recipe | healthy Punjabi vegetable jalfrezi sabzi | restaurant style vegetable jalfrezi vegetable jalfrezi recipe | healthy Punjabi vegetable jalfrezi sabzi | restaurant style vegetable jalfrezi

Indian drinks using turmeric powder

1. haldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodh is a soothing drink for the throat during cold and cough. Learn how to make golden milk.

haldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodhhaldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodh

 

2. Warm Honey Lemon Water with Turmeric is a simple detox solution that can be consumed everyday, first thing in the morning. We all know that lemon juice and turmeric have amazing health benefits – and this easy recipe brings both together.

Warm Honey Lemon Water with TurmericWarm Honey Lemon Water with Turmeric

Health benefits of turmeric powder, haldi

Turmeric helps in digestion of food thus helping to overcome indigestion. Haldi may help in reducing the growth of fat cells in the body. Turmeric, being rich in iron, is highly valuable in the treatment of anaemia and both the root as well as the powder should be a regular part of an anaemic diet. One of the health benefits of turmeric is it’s anti-inflammatory property due to the active compound, Curcumin, which helps to relieve inflammation of the joints and thus is a ladder to relieve pain related to arthritis. The curcumin in haldi also helps to ward of the bacteria’s causing cold, cough and throat irritation. Turmeric benefits in diabetes management by lowering blood glucose levels. Its antioxidant and anti-inflammatory effects are useful in the treatment of diabetes patients.  It is known to be a good brain food and keep diseases like Alzheimer’s at bay. See here for detailed turmeric benefits

Enjoy our 2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes | given below. 

  • Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..

    Recipe# 4781

    12 May, 2010

    234

    calories per serving

  • Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..

    Recipe# 5240

    14 May, 2010

    161

    calories per serving

  • Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

    Recipe# 5245

    17 May, 2010

    333

    calories per serving

  • Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

    Recipe# 5246

    17 May, 2010

    83

    calories per serving

  • Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..

    Recipe# 5258

    24 May, 2010

    240

    calories per serving

  • Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..

    Recipe# 5331

    02 June, 2010

    160

    calories per serving

  • Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..

    Recipe# 5336

    03 June, 2010

    118

    calories per serving

  • Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..

    Recipe# 5376

    30 June, 2010

    0

    calories per serving

  • Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

    Recipe# 4038

    21 August, 2010

    508

    calories per serving

  • Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..

    Recipe# 3838

    21 August, 2010

    144

    calories per serving

  • A speciality of gujarat which makes a meal by itself. More..

    Recipe# 2842

    04 September, 2010

    497

    calories per serving

  • A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..

    Recipe# 3666

    14 September, 2010

    190

    calories per serving

  • With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..

    Recipe# 4039

    22 September, 2010

    190

    calories per serving

  • The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..

    Recipe# 5407

    08 October, 2010

    111

    calories per serving

  • Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..

    Recipe# 4035

    23 October, 2010

    489

    calories per serving

  • Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..

    Recipe# 692

    25 October, 2010

    246

    calories per serving

  • Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..

    Recipe# 693

    25 October, 2010

    319

    calories per serving

  • Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..

    Recipe# 846

    25 October, 2010

    31

    calories per serving

  • Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..

    Recipe# 5486

    10 December, 2010

    30

    calories per serving

  • A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

    Recipe# 5491

    11 December, 2010

    651

    calories per serving

  • This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..

    Recipe# 5492

    11 December, 2010

    175

    calories per serving

  • Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..

    Recipe# 5493

    15 December, 2010

    195

    calories per serving

  • Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..

    Recipe# 826

    17 December, 2010

    201

    calories per serving

  • There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..

    Recipe# 5496

    17 December, 2010

    185

    calories per serving

  • soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images.  Soya bean bhaji … More..

    Recipe# 4148

    21 February, 2011

    0

    calories per serving

  • This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

    Recipe# 5016

    16 March, 2011

    0

    calories per serving

  • This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..

    Recipe# 5551

    26 March, 2011

    83

    calories per serving

  • We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..

    Recipe# 5561

    22 April, 2011

    37

    calories per serving

  • The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..

    Recipe# 4951

    15 May, 2011

    5436

    calories per serving

  • Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready … More..

    Recipe# 730

    09 June, 2011

    236

    calories per serving

    234

    calories per serving

    Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..

    161

    calories per serving

    Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..

    333

    calories per serving

    Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

    83

    calories per serving

    Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

    240

    calories per serving

    Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..

    160

    calories per serving

    Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..

    118

    calories per serving

    Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..

    0

    calories per serving

    Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..

    508

    calories per serving

    Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

    144

    calories per serving

    Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..

    497

    calories per serving

    A speciality of gujarat which makes a meal by itself. More..

    190

    calories per serving

    A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..

    190

    calories per serving

    With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..

    111

    calories per serving

    The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..

    489

    calories per serving

    Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..

    246

    calories per serving

    Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..

    319

    calories per serving

    Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..

    31

    calories per serving

    Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..

    30

    calories per serving

    Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..

    651

    calories per serving

    A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

    175

    calories per serving

    This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..

    195

    calories per serving

    Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..

    201

    calories per serving

    Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..

    185

    calories per serving

    There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..

    0

    calories per serving

    soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images.  Soya bean bhaji … More..

    0

    calories per serving

    This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

    83

    calories per serving

    This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..

    37

    calories per serving

    We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..

    5436

    calories per serving

    The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..

    236

    calories per serving

    Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready … More..

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