1448 turmeric powder recipes

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2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes |
2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes. Almost all Indian vegetable dishes use turmeric either separately or as part of the masala (spice mixture). Turmeric powder is an indispensable spice, which imparts a musky flavour and yellow colour to curries.
sabzis using turmeric powder
1. Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Sabzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully.
dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. vegetable jalfrezi is a popular Punjabi vegetable jalfrezi sabzi. vegetable jalfrezi features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.
vegetable jalfrezi recipe | healthy Punjabi vegetable jalfrezi sabzi | restaurant style vegetable jalfrezi
Indian drinks using turmeric powder
1. haldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodh is a soothing drink for the throat during cold and cough. Learn how to make golden milk.
haldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodh
2. Warm Honey Lemon Water with Turmeric is a simple detox solution that can be consumed everyday, first thing in the morning. We all know that lemon juice and turmeric have amazing health benefits – and this easy recipe brings both together.
Warm Honey Lemon Water with Turmeric
Health benefits of turmeric powder, haldi
Turmeric helps in digestion of food thus helping to overcome indigestion. Haldi may help in reducing the growth of fat cells in the body. Turmeric, being rich in iron, is highly valuable in the treatment of anaemia and both the root as well as the powder should be a regular part of an anaemic diet. One of the health benefits of turmeric is it’s anti-inflammatory property due to the active compound, Curcumin, which helps to relieve inflammation of the joints and thus is a ladder to relieve pain related to arthritis. The curcumin in haldi also helps to ward of the bacteria’s causing cold, cough and throat irritation. Turmeric benefits in diabetes management by lowering blood glucose levels. Its antioxidant and anti-inflammatory effects are useful in the treatment of diabetes patients. It is known to be a good brain food and keep diseases like Alzheimer’s at bay. See here for detailed turmeric benefits.
Enjoy our 2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes | given below.
Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..
Recipe# 4781
12 May, 2010
calories per serving
Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..
Recipe# 5240
14 May, 2010
calories per serving
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
Recipe# 5245
17 May, 2010
calories per serving
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..
Recipe# 5246
17 May, 2010
calories per serving
Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
Recipe# 5258
24 May, 2010
calories per serving
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
Recipe# 5331
02 June, 2010
calories per serving
Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..
Recipe# 5336
03 June, 2010
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
Recipe# 5376
30 June, 2010
calories per serving
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
Recipe# 4038
21 August, 2010
calories per serving
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..
Recipe# 3838
21 August, 2010
calories per serving
A speciality of gujarat which makes a meal by itself. More..
Recipe# 2842
04 September, 2010
calories per serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
Recipe# 3666
14 September, 2010
calories per serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
Recipe# 4039
22 September, 2010
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
Recipe# 5407
08 October, 2010
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
calories per serving
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..
Recipe# 692
25 October, 2010
calories per serving
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..
Recipe# 693
25 October, 2010
calories per serving
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
Recipe# 846
25 October, 2010
calories per serving
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
Recipe# 5486
10 December, 2010
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
Recipe# 5491
11 December, 2010
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
Recipe# 5492
11 December, 2010
calories per serving
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
Recipe# 5493
15 December, 2010
calories per serving
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
Recipe# 826
17 December, 2010
calories per serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
Recipe# 5496
17 December, 2010
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
Recipe# 4148
21 February, 2011
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
Recipe# 5016
16 March, 2011
calories per serving
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..
Recipe# 5551
26 March, 2011
calories per serving
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
Recipe# 5561
22 April, 2011
calories per serving
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..
Recipe# 4951
15 May, 2011
calories per serving
Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready … More..
Recipe# 730
09 June, 2011
calories per serving
calories per serving
Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..
calories per serving
Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..
calories per serving
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
calories per serving
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..
calories per serving
Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
calories per serving
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
calories per serving
Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
calories per serving
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
calories per serving
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..
calories per serving
A speciality of gujarat which makes a meal by itself. More..
calories per serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
calories per serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..
calories per serving
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..
calories per serving
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
calories per serving
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
calories per serving
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
calories per serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
calories per serving
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..
calories per serving
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
calories per serving
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..
calories per serving
Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready … More..

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