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384 toovar dal recipes
Last Updated : Mar 07,2024
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Recipe# 11112
09 Feb 02
Indian Split Pea Soup by glorimarpr
No reviews
A novel soup recipe, Indian split pea soup is a vegetable and lentil soup with a difference. The split pea is boiled along with spices and tomatoes to create a perfect healthy winter soup recipe.
Recipe #11112
Indian Split Pea Soup
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Recipe# 33052
20 Aug 09
Jeera Pepper Rasam ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Recipe #33052
Jeera Pepper Rasam ( Weight Loss After Pregnancy )
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Recipe# 12971
23 Sep 11
Jeera Rasam by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
Recipe #12971
Jeera Rasam
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Recipe# 31190
09 Apr 01
Kairi sambhar by vsucharitha
No reviews
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
Recipe #31190
Kairi sambhar
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Recipe# 15656
26 Sep 11
Kandi Pachadi by usharamchanderrao
No reviews
Kandi pachadi is a spicy accompaniment to any rice and lentil dish or simply relished with parathas as side dish. The curry leaves are ground into a fine paste and the enjoyed as pachadi with tempering of lentils, mustard seeds, chillies and hing.
Recipe #15656
Kandi Pachadi
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Recipe# 9239
27 Sep 11
Keerai Morkuzhambu by ul69
No reviews
This delicious recipe goes well with plain rice, adai, dosai. Take care not to over boil as it will become watery.
Recipe #9239
Keerai Morkuzhambu
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Recipe# 34676
28 Jul 11
Keerai Mulagootal ( Spinach with Dal and Coconut) by deeparah
No reviews
Exclusive to the tamilians living in palakkad district of kerala, this dish incorporates the coconut based cooking of kerala with the usual sambhar of tamilnadu to create a very tasty recipe.
Recipe #34676
Keerai Mulagootal ( Spinach with Dal and Coconut)
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Recipe# 13626
10 Jun 11
Khatkhatem by Foodie#111107
No reviews
Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.
Recipe #13626
Khatkhatem
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Recipe# 36646
16 May 12
Khatti Dal by Rehana Khambaty
No reviews
A regular dal turned tangy adding mangoes!
Recipe #36646
Khatti Dal
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Recipe# 9970
07 Nov 03
Khichadi By ndudhela by ndudhela
No reviews
Add salt to your taste.
you can also add green peas and carrots if you want to make vegetable khichadi.
if you like hot taste then add chili powder also.
these are the variations you can make to your taste.
Recipe #9970
Khichadi By ndudhela
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Recipe# 35983
16 Nov 20
Khichadi Casserole by damyantiben
No reviews
An aromatic khichadi baked and served in a casserole.
Recipe #35983
Khichadi Casserole
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Recipe# 11928
29 Sep 11
Killumilagai Rasam by padmapriyasuresh
No reviews
A typical and authentic south indian delicacy!
Recipe #11928
Killumilagai Rasam
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Recipe# 9846
28 Sep 11
Kootu ( Mixed Veg Sambhar) by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe #9846
Kootu ( Mixed Veg Sambhar)
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Recipe# 10479
28 Jul 11
Lasooni Dal by kanindu
No reviews
A delicious spicy dal. . .
Recipe #10479
Lasooni Dal
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Recipe# 15147
29 Sep 11
Lemon Rasam By Kamalacute by kamalacute
No reviews
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
Recipe #15147
Lemon Rasam By Kamalacute
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Recipe# 9055
29 Sep 11
Lemon Rasam By Krithishyam by krithishyam
No reviews
A nice, easy and spicy lemon rasam recipe with lime juice and lemon rind added. The tangy lemon rasam can be served hot with rice or enjoyed simply as a soup.
Recipe #9055
Lemon Rasam By Krithishyam
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Recipe# 16436
29 Sep 11
Lemon Rasam By Ajsangi by ajsangi
No reviews
Tasty and tangy watery gravy made with dilute tur dal and tomato puree and lemon juice. A famous south indian recipe.
Recipe #16436
Lemon Rasam By Ajsangi
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Recipe# 40945
16 Jun 16
Recipe #40945
Lentils and Palak Dosa with Ridge Gourd Chutney
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Recipe# 39341
08 May 14
Maharashtrian Pasta by Pankaj Arun Bedarkar
No reviews
This is simple unique vidharbhian pasta dish known by,usually made in rainy seaons.
Recipe #39341
Maharashtrian Pasta
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Recipe# 14772
02 Feb 02
Masala Khichadi By kabaria_kalpana by kabaria_kalpana
No reviews
one of the most popular rice and lentil based recipe,Masala khichadi is quite simple to prepare and brings a nice variation to the typical dal-chawal fare. The masala added to khichadi complement each other just aptly and is best served with curds and roasted papad as meal.
Recipe #14772
Masala Khichadi By kabaria_kalpana
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Recipe# 9924
22 Aug 03
Masala Khichadi By plaijawala by plaijawala
No reviews
Masala Khichadi is a delicious spicy and healthy Indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com
Recipe #9924
Masala Khichadi By plaijawala
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Recipe# 12772
06 Sep 01
Recipe #12772
Masala Vadai By vijisathya
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Recipe# 40673
25 Feb 16
Masaledaar Matar Dal by Radha Hoizal
No reviews
This can be made instantly.Almost its like instant mix.Fresh green peas gives it an elegant taste.
Recipe #40673
Masaledaar Matar Dal
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Recipe# 39163
05 Jul 14
Masaledar Chana, Toovar and Green Moong Dal by Tarla Dalal
No reviews
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, with aromatic spices and powders. This is something you can cook every day, as it is neither rich nor fat-laden, but provides a good nutrient boost with dietary fibre and b-complex vitamins ....
Recipe #39163
Masaledar Chana, Toovar and Green Moong Dal
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Soya
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