Masala Vadai By vijisathya


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Don't grind very smooth.

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Masala Vadai By vijisathya recipe - How to make Masala Vadai By vijisathya

Preparation Time: 40 Minutes   Cooking Time: 45 Minutes   Total Time:    
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  1. Soak gram dhal, toor dhal in water for an hour.
  2. Grind the soaked dhal along with red chillies, asafoetida and feenel seeds into a coarsepaste. don''t add much water.
  3. Add chopped onion, green chillies, ginger, salt sodium bicarboante, curry leaves
  4. Mix thoroughly.
  5. Make the balls, flatten and deep fry medium or golden color.
  6. Serve vadai with cocount chutney.

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This recipe was contributed by vijisathya on 06 Sep 2001

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