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384 toovar dal recipes


Last Updated : Mar 07,2024




अरहर/तुअर दाल रेसिपी - हिन्दी में पढ़ें (toovar dal recipes in Hindi)
તુવેરની દાળ રેસીપી - ગુજરાતી માં વાંચો (toovar dal recipes in Gujarati)
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Recipe# 15434
22 Jul 04

 by farida5252
No reviews
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Recipe# 14573
14 Dec 01

 by Foodie #37996
No reviews
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.
Recipe# 14546
01 Aug 11

 by priti_usa
No reviews
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
Recipe# 15387
01 Nov 15

 by Hpatel7
No reviews
Panchkuti dal presents a lovely blend of five (panch) different dals which are all unique in their taste, texture and health benefits. Laden with the goodness of all these lentils, the panchkuti dal is rich in nutrients, taste and is also an eye catching lentil dish.
Recipe# 14568
13 Oct 11

 by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
Recipe# 9082
13 Oct 11

 by Foodie #158488
No reviews
Parapu usli recipe - how to make parapu usli at home. To prepare usli, boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices.
Recipe# 38537
02 Jul 13

 by HumptyDumpty Kitchen
No reviews
This is a popular snack from Kerala and is a perfect treat on a rainy day. The fritters are easy to make even though you have to remember to soak the dal beforehand.
Recipe# 16010
13 Oct 11

 
by joyabeans
No reviews
Paruppu urudai morkozhambu is a south indian delicacy which are basically lentil based steamed dumplings or balls which are simmered in yoghurt based gravy. A subtly spiced curry recipe which taste best paired with boiled rice.
Recipe# 12129
13 Oct 11

 
by vasupradha
No reviews
In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.
Recipe# 31784
03 Dec 07

 by Foodie#392876
No reviews
-u can try these with different veggies.
i cook like this for my 6 month old princess and she loves it.
Recipe# 31296
03 Dec 07

 
by Foodie#392876
No reviews
-u can try these with different veggies.
i cook like this for my 6 month old princess and she loves it.
Recipe# 15213
29 Sep 02

 by jainnisha
No reviews
Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.
Recipe# 16605
14 Dec 06

 
by sudhak90
No reviews
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
Recipe# 15606
13 Oct 11

 by pearlie
No reviews
Enjoy the delectable flavour of pepper in this pepper rasam recipe and serve as soup or curry with steamed rice. Pepper is a wonder herb when it comes to relieving digestive complaints and also in clearing blocked noses.
Recipe# 14015
12 Aug 02

 by 00000
No reviews
Pesrate or a s commonly known as pesarattu in Andhra households is a pancake recipe prepared from a rice and lentil batter. Enjoy hot and crispy pesrate with coconut chutney or sambhar
Recipe# 15999
13 Oct 11

 
by chitvish
No reviews
A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.
Recipe# 15732
13 Oct 11

 by ul69
No reviews
Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.
Recipe# 15249
17 Jun 04

 by sailu13
No reviews
Pittu presents a traditional snack recipe which is prepared commonly in South Indian households. The lentil based coarse batter is steamed just like idlis and then crumbled. These crumbled idlis or pittu are relished mixed with green chillies and tempered with curry leaves, mustard seeds and grated ....
Recipe# 9536
30 Oct 05

 by geetharam32
No reviews
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
Recipe# 11334
05 Jul 11

 by rsangit
No reviews
This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.
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