You are here:
Home > > Pittu
Added to 3 cookbooks
This recipe has been viewed 4133 times
Pittu presents a traditional snack recipe which is prepared commonly in South Indian households. The lentil based coarse batter is steamed just like idlis and then crumbled. These crumbled idlis or pittu are relished mixed with green chillies and tempered with curry leaves, mustard seeds and grated coconut.
Add your private note
Pittu recipe - How to make Pittu
Tags
Preparation Time:    Cooking Time:    Total Time:    
5
- Soak dhals together in water for 11/2 to 2 hrs.
- Grind coarsely(rawa consistency) steam like idlies.
- Allow it to cool thoroughly. sprinkle little hot water and crumble well.
- Heat oil, add seasonings along with minced chillies and crumbled idlies. fry well in medium flame, before removing from fire squeeze lemon and mix with grated coconut.
Other Related Recipes
This recipe was contributed by sailu13 on 17 Jun 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe