Paruppu Usili By Vasupradha
Added to 2 cookbooks
This recipe has been viewed 6359 times
In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.
- Soak the dal for around 45 minutes.
- Drain and keep aside.
- Soak the red chillies and hing in water for 5 minutes.
- Combine the dal, red chillies and himg and blend in a mixer a coarse paste.
- Transfer in a bowl, add salt and divide the mixture into small rounds.
- Steam the in a steamer for 10-15 minutes.
- Cool the steamed laddoos and break them to small crumbles.
- Heat the oil in a kadhai, add the mustard, hing and curry leaves.
- When the seeds crackle, add the cooked vegetable and broken dal laddoos, mix well and cook on low flame for 3 to 5 mins.
- Remove from the flame and serve hot.
This recipe was contributed by vasupradha on 13 Oct 2011
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