This category has been viewed 84046 times
384 toovar dal recipes
Last Updated : Mar 07,2024
Goto Page:
1 2 3 4 5 6 7 8 9 10 ...
12 13 14 15 16
Recipe# 33876
10 Dec 10
Recipe #33876
Sweet and Sour Bajra Dhokli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 31357
07 Mar 11
Recipe #31357
Sweet and Tangy Kairi Sambhar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 8959
01 Aug 11
Sweet Sour Dal by sonalib
No reviews
Khumb or mushroom recipe with fresh cilantro or hara dhania makes for a tasty flavorsome vegetable dish. Kumbh hara dhania is a tempting quick recipe with mushrooms, indian spice powders and green coriander leaves.
Recipe #8959
Sweet Sour Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9746
30 Sep 18
Recipe #9746
Tasty Easy Beetroot Sambar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 33595
01 Oct 10
Tasty Mysore Rasam by Rakhee amit jain
No reviews
I learnt this recipe from my mother in law. . .
Recipe #33595
Tasty Mysore Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9593
23 Sep 07
Tasty Rasam by Foodie #385744
No reviews
A nice easy and tasty rasam recipe.Tasty Rasam is basically a thin lentil soup with lots of tomatoes and spices. The rasam can be served with rice or enjoyed simply as a soup.
Recipe #9593
Tasty Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16310
20 Jun 05
Thakkaali Rasam by sukanyaa
No reviews
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
Recipe #16310
Thakkaali Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15592
28 Feb 04
Thakkali (tomato) Sambar by Pearlie
No reviews
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
Recipe #15592
Thakkali (tomato) Sambar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11153
01 Aug 11
Recipe #11153
Tomato Dal In Kerala Style
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15020
28 Mar 01
Tomato Sambar by harithab
No reviews
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
Recipe #15020
Tomato Sambar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14550
01 Aug 11
Tomato Tur Dal by HEENA BHAGNARI
No reviews
A lovely subtly spiced tomato tur dal recipe with the distinct taste of tomatoes blended with the thick tuar dal.
Recipe #14550
Tomato Tur Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9637
10 Jun 05
Tomchi Rice Khichdi by Ranganayaki
No reviews
It is a tasty and an easy to make evening snack or breakfast food.
Recipe #9637
Tomchi Rice Khichdi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38511
07 Jul 13
Recipe #38511
Toovar Dal Pakoda
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9857
28 Jul 11
Toovar Masala Dal by jolu
No reviews
Kashmiri alu dum is a traditional kashmiri potato delicacy where the potatoes are cooked under pressure (dum) in a rich spicy gravy
Recipe #9857
Toovar Masala Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14525
01 Aug 11
Toover Dal Amti by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
Recipe #14525
Toover Dal Amti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14552
01 Aug 11
Tridali Dal by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe #14552
Tridali Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16445
08 Jul 06
Ukkarai by manian
No reviews
Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.
Recipe #16445
Ukkarai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11345
28 Jul 01
Usili by syamalalakshmi
No reviews
Soak dals in medium hot water for time saving.
Recipe #11345
Usili
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9975
21 May 02
Varhadi Khichadi by selena808
No reviews
Same way u can make alterations with steamed rice.
Recipe #9975
Varhadi Khichadi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12466
17 Jul 01
Vathakulambu by nithyavaidya
No reviews
Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.
Recipe #12466
Vathakulambu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9472
20 Jan 06
Veg Dal by archvaidya
No reviews
If dal is soaked in water for sometime it cooks faster.
Recipe #9472
Veg Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9290
16 Jun 15
Vegetable and Sprouts Kootu by gpisupati
No reviews
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
Recipe #9290
Vegetable and Sprouts Kootu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9972
08 Nov 03
Vegetable Khichadi By nayna kothari by nayna kothari
No reviews
After making ghee from malai don't throw the mawa of the ghee. take a big vessel put the mawa in the water and mix it and than keep for boiling for 10 to 15 mins.after it gets boiled keep in the freezer. the remaining ghee will come up in a thick layer.
Recipe #9972
Vegetable Khichadi By nayna kothari
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14217
15 Jan 03
Vegetable Vada By devi.m by devi.m
No reviews
Devour the crispy and deep fried Vegetable vada as evening snack with green or coconut chutney. The lentils like chana and moong dal are mixed with grated carrots, freshly chopped spinach leaves and pudina and then made into small puris which are fried in hot oil.
Recipe #14217
Vegetable Vada By devi.m
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.