Toovar Dal Pakoda
by Shailaja Reddy
Added to 1 cookbook
This recipe has been viewed 12642 times
A slight Different taste.
- In a blender, combine the dal, ginger, chillies and make a smooth paste.
- Transfer it to the bowl, add remaining ingredients except oil and mix well.
- Heat oil in a pan, drop the batter like pakodas and deep fry in oil.
- Drain on tissue paper.
- Serve with tomato ketchup.
This recipe was contributed by Shailaja Reddy on 07 Jul 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.