Panch Bhel Dal


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Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.

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Panch Bhel Dal recipe - How to make Panch Bhel Dal

Preparation Time:    Cooking Time:    Total Time:     6
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  1. First mix all tha dals.
  2. Wash them all nicely.
  3. Put in a pressure cooker&take
  4. Four whistles.
  5. Put ghee for tadka,@put rai jeera hing,mirchi haldi dhania powder @a little water
  6. And put mixed dals.boil for ten mins. serve hot with bhakris.

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This recipe was contributed by Foodie #37996 on 14 Dec 2001

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