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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 37886
11 Aug 15

 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe# 12245
07 Jul 01

 by sgambhir
No reviews
A vegetable treat, stuffed baigan is a combination of spices stuffed with roasted peanuts and til seeds in baigan or Brinjal. A true culinary delight, reminiscent of Indian spicy cooking, stuffed baigan is best enjoyed with Rotis.
Recipe# 15873
03 Dec 02

 
by binal142001
No reviews
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
Recipe# 11276
27 Mar 02

 
by devikaprabhu
No reviews
This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!
Recipe# 11993
28 Jul 01

 
by kalyani_suresh
No reviews
If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.
Recipe# 13727
24 Oct 02

 by radcool
No reviews
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
Recipe# 12805
08 Aug 11

 by dhasu
No reviews
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
Recipe# 34640
14 Apr 11

 by gunjan gupta
No reviews
Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make
Recipe# 11326
26 Jan 14

 by anikar01
No reviews
The sundal kulambu is an authentic tamil cuisine specialty recipe tossed with sundal, salt and coconut gratings. Serve with rice, roti.
Sweet and Sour Orange Pachadi
Recipe# 15925
26 Sep 11

 
by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Recipe# 12901
29 Jun 01

 by kanchan36
No reviews
Simple, easy and delicious potato recipe with sweet and sour taste. The sweet and sour potatoes is a nice variation to the traditional potato preparation and can be enjoyed as a side dish.
Recipe# 14856
24 Jan 02

 by shubaraj
No reviews
Sweet date chutney is a great tasting accompaniment or dip recipe with dates crushed and then blended with sugar, jaggery and spice powders.
Recipe# 14328
10 Jan 17

 by viranj
No reviews
A perfect recipe to prepare the Sweet chutney from dates and jaggery. This sweet chutney can be added as a topping over chaats or used as a dip with fried starters.
Recipe# 14803
28 Feb 04

 by pearlie
No reviews
A lovely variation to the typical spicy mint chutneys, this sweet mint chutney has mint leaves chopped and then blended with sugar, tamarind and red chillies.
Recipe# 14515
09 Nov 01

 by najma0705
No reviews
A soya based vegetable recipe cooked in Oriental sauces, the Sweet sour nuggets are rich in proteins, fiber and essential nutrients. A healthy and tasty starter or side dish recipe, sweet and sour nuggets are lip smacking.
Tamarind Chutney with Jaggery
Recipe# 39861
24 Jun 21

 
by Peppergarlic
Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!
Tamarind Chutney, Saunth Chutney, Sonth Chutney
Recipe# 11858
02 Apr 24

 by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
Recipe# 39347
12 May 14

 by Foodie #612814
No reviews
This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.
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