Stuffed Brinjal By kalyani_suresh


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If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.

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Stuffed Brinjal By kalyani_suresh recipe - How to make Stuffed Brinjal By kalyani_suresh

Preparation Time:    Cooking Time:    Total Time:    


18 to 20 small brinjals (baingan / eggplant)
For stuffing...
2 onions
1/2 coconut
a small bunch coriander (dhania)
50 gms peanuts
5 to 6 cashewnuts (kaju)
tamarind (imli) - lemon sized lump
1 tsp fennel seeds (saunf)
2 tsp sugar
salt to taste
a little tamarind (imli) pulp

  1. Wash the brinjals.
  2. Slit each cross wise both ways.
  3. Grind all the ingredients for the stuffing with a little water.
  4. Stuff the slit brinjals with the stuffing.
  5. Heat a little oil in a non-stick pan and slowly place the stuffed brinjals in it.
  6. Pour some tamarind puree on it.
  7. Keep the flame to sim and close the pan with a lid and let the brinjals get roasted.

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This recipe was contributed by kalyani_suresh on 28 Jul 2001

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