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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 12527
06 Jun 01

 by luxmi
No reviews
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
Recipe# 34744
24 Apr 11

 by Radha Hoizal
No reviews
Gajar ki Chutney, it is a delicious accompaniment to serve with South Indian preparations like dosa, idli etc.
Recipe# 12492
17 Aug 11

 by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Recipe# 15605
28 Feb 04

 by pearlie
No reviews
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
Recipe# 14570
16 Oct 23

 
by veenasreenivas
No reviews
Dal Poha (Bisi Bele Avalakki) is a South Indian breakfast recipe with poha or rice flakes cooked with roasted dals, tamarind pulp, powdered Indian masalas and then served hot with chopped coriander and coconut shavings as garnish.
Sweet and Sour Orange Pachadi
Recipe# 15925
26 Sep 11

 
by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Recipe# 14813
28 Aug 11

 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe# 9290
16 Jun 15

 
by gpisupati
No reviews
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
Recipe# 14918
19 Mar 04

 by megit112
No reviews
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
Recipe# 15756
28 Sep 11

 by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe# 9335
20 Jul 06

 
by kiruthigakeerthi
No reviews
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
Recipe# 31186
02 Apr 08

 by Foodie#406125
No reviews
Suitable to eat with rice,a healthy and tasty dish
Recipe# 12971
23 Sep 11

 by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
Recipe# 15026
04 Apr 04

 by bsharmi
No reviews
Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
Recipe# 13164
29 Jan 21

 by motis
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
Recipe# 15141
16 Aug 11

 by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
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