458 tamarind recipes

Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.

Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.

Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.

A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!

A complete meal in itself, sailor's boat is a delicious chaat recipe. This appealing boat is made by deep frying Maida pattiesa and then filled with delectable combination of boiled potato, sprouted moong, onion, tomato, chillies and chaat masala. The Sailor's boat is then topped with beaten curd an ....

For the masala khichdi to taste best eat hot with 1tsp
of pure ghee.
can also eat with curds.

An amazing blend of great taste, health benefits and flavors, Spinach dal is a dal recipe with a healthy twist. The dals are cooked with chopped spinach or palak leavers and then relished with roti.

Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.

Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.Relish the Dosas as breakfast or meal with sambhar and coconut chutney.

Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.

Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.

This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.

This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.

Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chutney: for diabetics is a simple and convenient way of adding health on your platter.

Tickle your senses with this tantalizing Aloo chaat recipe, created from boiled potatoes or aloo. The diced potatoes are tossed with sweet and sour chutneys, spice powders and chopped chillies and coriander leaves. Enjoy the aloo chaat as starter or cocktail snack.

Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.

While making eggs to get rid of the bad odour add a little curd while beating the eggs.

A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.

1)within the same preparation time number of sandwiches can be increased just by increasing all the ingredients in the same proportion
2)if maida is not feasible then add water to the yogurt to make it thin and use it .

Tasty receipie.
can add vegetables like bendi,drumstick,small onion or garlic.
tastes good when eaten with hot rice

Tasty , delicious, fat free , light snack.

1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.

Delicious zero oil snack which can also be had as a complete meal!

Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.