Sambar Bath

by itsvidhuram

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A delicious meal of tasty South Indian sambhar served with cooked white rice.

Sambar Bath recipe - How to make Sambar Bath

Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 mins 4
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Ingredients

Method

Soak the tamarind in water for 10 -15 minutes
Cut all the vegetables.
Mix the rice and dal with water in 1:2 ratio in a vessel
Keep all the hard vegetables like aloo carrot beans,mooli drumstick in a seperate vessel with the required amount of water
Keep this two vessels in the pressure cooker and allow it to give 5-7 whistles.
Fry the dhania seeds,4-5 methi seeds,redchilli,chenna dal for masala
Mix this contents with grated coconut and grind well
In a pan add ghee (2 table spoon)
Boil it
Add mustard, udir dal, curry leaves cashewnuts and some red chilli and season it
Add small onions and big onions
Fry till it becomes golden brown
Add tomato mutter and capsicum and allow it to cook well
Add the concentrated imli juice,and the ground masala and sambar powder
Wait for 5 minutes
Add all the cooked vegetables
After 5 minutes add the cooked dal and rice
Mix well
Serve hot with potato chips and raita

This recipe was contributed by itsvidhuram on 29 Jan 2005

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