Tomato Nuvvula Chutney
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Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
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Tomato Nuvvula Chutney recipe - How to make Tomato Nuvvula Chutney
Preparation Time:    Cooking Time:    Total Time:
- Dry fry sesame seeds with red chillies until light brown and make a fine powder in mixer.
- In a pan with little oil cut tomatoes and put tamrind and fry them until all the water evaporates and is cooked.
- In another pan add all the seasoning with mustard seeds first in 2 tsps oil and keep aside.
- Mix the fine sesame powder and fried tomatoes and put in the blender along with salt until chutney is mixed well and depending upon the coarsness you require.
- Now put the seasoning and mix for a second or two until the seasoning appears in the chutney.
- The delicious chutney is ready to be served with hot rice.
This recipe was contributed by bsharmi on 04 Apr 2004
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