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potato cubes recipes | Indian recipes using potato cubes |
The Humble Spud Takes Center Stage: A Note on Indian Recipes Using Potato Cubes
The humble potato cube, a versatile and affordable ingredient, plays a starring role in countless Indian dishes. Here's a glimpse into the diverse ways potato cubes enhance Indian cuisine:
Curries and Stews:
- Hearty Base: Boiled or fried potato cubes add a comforting heft and satisfying texture to various curries and stews. Popular examples include aloo matar (potato and peas), aloo gobi (potato and cauliflower), and aloo saag (potato and spinach).
- Flavor Absorber: Potatoes readily soak up the rich flavors of spices and gravies, making them a perfect partner for robust curries.
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
Crispy Delights:
- Aloo Tikki: Mashed potatoes are mixed with spices and herbs, shaped into patties, and shallow-fried or pan-fried to create crispy and flavorful aloo tikkis, a popular street food snack.
- Samosas: Spicy potato fillings with peas or other vegetables are a common variation in samosas, delicious fried or baked savory pastries.
- Batata Vada: Mashed potato fritters, often coated with a chickpea flour batter and deep-fried, are another popular Indian street food featuring potato cubes.
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe
Beyond the Basics:
- Biryani and Pulao: Diced potatoes can be included in fragrant rice dishes like biryani or pulao, adding textural contrast and a touch of heartiness.
- Raita: Cubed potatoes can be part of a cooling yogurt-based raita, offering a textural variation alongside spicy curries.
Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat |
Potato Variations:
- Boiled vs. Fried: Depending on the recipe, potatoes might be boiled for a softer texture or fried for a crispier exterior.
- Spiced or Plain: Potato cubes can be simply boiled or seasoned with spices before adding them to dishes.
Overall, potato cubes are a cornerstone ingredient in Indian cuisine, offering versatility, affordability, and a canvas for various flavor combinations. From hearty curries to crispy street food delights, the humble potato cube plays a significant role in creating a satisfying and diverse culinary experience.
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Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
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Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles … More..
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17 October, 2016
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04 January, 2017
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03 February, 2017
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Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
Recipe# 6797
28 March, 2017
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A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame … More..
calories per serving
Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..
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This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
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French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..
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Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients … More..
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A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..
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This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
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Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy … More..
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Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
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Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that … More..
calories per serving
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Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
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Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..
calories per serving
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..
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Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..
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The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more … More..
calories per serving
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calories per serving
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An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
calories per serving
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..
calories per serving
Kokum Saar recipe | Kokum Rasam | Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..
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Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..
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In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
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Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
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