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23 sliced green chillies recipes


Last Updated : Aug 22,2018




स्लाईस्ड हरी मिर्च रेसिपी - हिन्दी में पढ़ें (sliced green chillies recipes in Hindi)
સ્લાઇસ કરેલા લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (sliced green chillies recipes in Gujarati)
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Baingan Bhurta
Recipe# 22503
21 Jan 12

 by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Ghia Kofta Curry
Recipe# 30890
17 Jul 12

 by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Indonesian Sizzler
Recipe# 4837
16 May 12

 by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Stuffed Capsicum in Tomato Gravy
Recipe# 22416
26 Nov 07

 
by Tarla Dalal
No reviews
This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choos ....
Saiwoo Vegetables ( Easy Chinese Cooking )
Recipe# 4147
16 May 15

 by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Green Chilli Pickle, Low Salt Recipe
Recipe# 22338
07 Jul 12

 by Tarla Dalal
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. Whether dhoklas or khichdi, just serve a little of this Green Chilli Pickle alongside the dish to give it a fiery touch. A special blend of spices like soonth and carom seeds compen ....
Spicy Sindhi Dal
Recipe# 37260
16 Jul 12

 by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
Rajgira ki Kadhi
Recipe# 40696
11 Feb 19

 by Tarla Dalal
A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses r ....
Gujarati Toovar Dal
Recipe# 40697
15 Jan 19

 by Tarla Dalal
A satiating dal with an interesting sweet, little spicy and tangy flavour, the Gujarati Toovar Dal is a homely dish that will remind you of mom any time, any where! A tempering of whole spices adds a lot of punch to this dal recipe, while tomatoes add enough tang and jaggery imparts a pleasant sweet ....
Vegetable Hyderabadi Biryani
Recipe# 9219
22 Aug 18

 
by anu_bunny
Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....
Recipe# 11543
26 Aug 11

 by vinodsharma
No reviews
The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.
Recipe# 12267
07 Jul 01

 by sgambhir
No reviews
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
Recipe# 14655
27 Jan 02

 by apoorva23
No reviews
Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.
Recipe# 15117
13 Feb 04

 by flying chef
No reviews
Tomato pasta is an Italian pasta recipe with the boiled pasta tossed with freshly prepared tomato puree and a generous use of choicest Italian herbs. Add grated cheese to the lovely tangy and delectable pasta dish and you have a special pasta recipe on the table.
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15461
21 Aug 11

 by vidhyarajavel
No reviews
Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children.
Recipe# 15329
27 Jan 02

 by apoorva23
No reviews
Try out this Healthy pizza dosa which can be put on the table in a jiffy and has the healthy combination of dosa batter with baby corn, capsicum, and tomatoes.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 15327
27 Jan 02

 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe# 15165
21 Aug 11

 by Rannade
No reviews
A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.
Recipe# 15289
22 May 02

 
by setseeani
No reviews
Cheese mini puri sandwiches is sure to entice all with its simplicity, crispy texture and fresh creamy filling. The small puris are fried and then relished with a freshly prepared cream and cheese based mixture as filling in between two mini puris.
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