Nutritional Facts of Green Chilli Pickle, Low Salt Recipe, High Blood Pressure Recipes/ Low Sodium Recipes Calories in Green Chilli Pickle, Low Salt Recipe, High Blood Pressure Recipes/ Low Sodium Recipes
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Value per tbsp | % Daily Values | |
Energy | 166 kcal | 8% |
Protein | 0.4 g | 1% |
Carbohydrates | 29.0 g | 11% |
Fiber | 0.51 g | 2% |
Fat | 5.30 g | 9% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 45.0 mcg | 5% |
Vitamin B1 (Thiamine) | 0.0 mg | 1% |
Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
Vitamin B3 (Niacin) | 0.0 mg | 0% |
Vitamin C | 11.7 mg | 15% |
Vitamin E | 0.1 mg | 1% |
Folic Acid (Vitamin B9) | 2.4 mcg | 1% |
MINERALS | ||
Calcium | 42.8 mg | 4% |
Iron | 0.8 mg | 4% |
Magnesium | 5.7 mg | 1% |
Phosphorus | 13.8 mg | 1% |
Sodium | 388.2 mg | 19% |
Potassium | 81.1 mg | 2% |
Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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