26 sliced green chillies recipes

A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.

Cheese mini puri sandwiches is sure to entice all with its simplicity, crispy texture and fresh creamy filling. The small puris are fried and then relished with a freshly prepared cream and cheese based mixture as filling in between two mini puris.

Serve hot/cold with chapattis/rice.

Spicy Cabbage with Cumin is tempered cabbage, taste really good.

A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice

A delicious and spicy spinach kadhi recipe.

A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.

Suitable to eat with rice,a healthy and tasty dish

Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.

Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.

Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.

A creamy corn kadhi with crispy fried corn pakoras.

Simply an unique way of incorporating fruits in your meal, pineapple curry is a healthy, tasty and spicy curry recipe. Ripe diced pineapple is cooked in an aromatic blend of spices and simmered in a delicious curry.

Rice Chinese) is an Oriental rice preparation created by first sautéing garlic in oil and then adding rice, soya sauce, peppers and chopped coriander leaves to it. An aromatic, hot and sour rice recipe which can also be prepared with vegetables or chicken.

A staple in south indian households, curd rice has rice mixed with beaten curd and then tempered with mustard seeds, curry leaves and green chillies.

A super south indian dish prepared during Inam festival in kerala.

A fascinating mixed vegetable recipe, Veggie delight is a culinary delight with the vegetables stir fried with Garam masala, chopped onions, tomatoes and served garnished with chopped coriander leaves.

Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.

Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....